The Valley Project

Los Alamos Santa Barbara County Pinot Noir

8.710 ratings
8.71 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Fadden

A nice, light Pinot noir - very light in color (like a dark rosé), with red berries on the nose.

A nice, light Pinot noir - very light in color (like a dark rosé), with red berries on the nose.

Jun 29th, 2016
Terrence Jones

Lovely. Light Pinot. Fantastic with our Southern cooking.

Lovely. Light Pinot. Fantastic with our Southern cooking.

Nov 3rd, 2015
Tara Chen

Light but silky mouthfeel. Soft. Delicate floral and fruit but surprisingly rich.

Light but silky mouthfeel. Soft. Delicate floral and fruit but surprisingly rich.

Oct 25th, 2015
Elizabeth Hess

A true old world Pinot--light but full of flavor. A hot weather red.

A true old world Pinot--light but full of flavor. A hot weather red.

Oct 12th, 2015
Michael Gallegos

Sales & Hospitality Red Car Winery

8.1

Michael had this 5 years ago

Michael had this 5 years ago

Aug 6th, 2015
Branden Bidwell

Branden had this 5 years ago

Branden had this 5 years ago

Jun 1st, 2015
Brenna Quigley

Brenna had this 5 years ago

Brenna had this 5 years ago

Nov 9th, 2015
Gary Rice

Gary had this 5 years ago

Gary had this 5 years ago

Sep 6th, 2015
Gail G
8.8

Gail had this 5 years ago

Gail had this 5 years ago

Aug 23rd, 2015
Garret Walker

Garret had this 5 years ago

Garret had this 5 years ago

Aug 17th, 2015