Honeysuckle, melon and faint grass on the nose. Citrus peel, Asian pear, hint of metal on the palate. Round. Nice finish. Made from old vines; unique for a chard. — 9 years ago
Very fruit forward, full bodied. Typical California zin. I would've liked more balance between fruit and other aspects (earth/coffee). Completely easy drinking and approachable. — 9 years ago
Smells of earth and black/strawberry jam. Velvet texture and mouthfeel. Wood chips, green, luscious berry on palate with lingering finish. Delectable. — 9 years ago
Luscious dark berry on the nose, ripens on the palate. Effervescent and fine bubbles. Lingering finish. Rich and full bodied. — 9 years ago
Dark fruit on nose. Full, rich, velvet on palate. Very nice balance of tannins. Tobacco and earth. A forceful cab. — 9 years ago
Less focused and elegant than the other pinot offerings. I find it too sharp and acidic for my liking. All smoke without depth. — 9 years ago
A powerful cab but with great restraint. Tastes sweeter and jammier than you would suspect from the nose. A bit lighter than Jack's Masterpiece - this would be a cab you could have and then have a different varietal without ruining your palate. — 9 years ago
Wet moss and dark fruit, fruit forward tannins. Some funk. Drinks well, smooth finish. Lovely Syrah but a bit too fruity for my liking. — 9 years ago
Tara Chen
Crisp and refreshing albariño with minerality, fruit forward with melon and stone fruit - a tad sweeter than I prefer. Great with seafood. — 9 years ago