K

9.0

Green veggies, lemon, high acid, straight forward dry, not much goose berries nor complexity, but pretty good for the price. — 13 days ago

Doug Powers

9.5

Cigar box, cassis, lovely, complex and layered on the palate, long, lingering, very clean and fresh finish, this bottle is hitting on all cylinders, beautiful old Bordeaux to go with the rib roast!! — 11 days ago

with Jim

Anthony Cammarata Jr.

9.1

This 1998 Napa wine’s bouquet is complex and savory with hints of cherry, plum and leather. The palate is silky with tannins and fruit and hint of cocoa. All this greatness yet the finish was mellow. Maybe too long in the bottle but a winner nevertheless. — 8 days ago

with Daniel and Michael

Scott@Mister A’s-San Diego

9.5

2014 vintage. 375 ML format. Tasted with @Neil Valenzuela Gorgeous, somewhat candied and dominant melon fruits evident currently. In the youthful, know it all phase now. Has the basis/structure for the long haul. Load up the truck now or in three decades. Thank you @Neil Valenzuela So good. 12.10.25. — 25 days ago

with Neil

Heather Rostker

9.3

Great wine with our dinner at Provisions in SLC — 2 days ago

with Bobbi Jo and Brian

Anthony Cammarata Jr.

9.5

From the start this 1998 Opus had a beautiful nose of cherry and plum, with notes of cedar and herbs. On the palate, the wine is refined and silky, with tannins and flavors of dark fruit and notes of leather, cocoa, espresso, and spice, finishing long and polished. — 8 days ago

with Michael and Daniel

Paul K

9.3

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 5 days ago

Doug Powers

9.9

So, my long time wine group buddy brought this bottle from his cellar, absolutely stunning 36-year-old Bordeaux, but honestly, it tasted like a 10-year-old wine, so fresh and so amazingly long on the finish, honestly needs another 25-30 years in the cellar, nigh perfect!! — 16 days ago

with Jim

Turd Ferguson

8.9

Dog Point makes really nice wines. Lean bright clean SB. — a month ago

Anna Filipovich

9.3

Deep, elegant Super Tuscan now firmly in its tertiary phase. Nose leans more to leather, tobacco, dried herbs and balsamic notes, with the red cherry and plum fruit clearly in the background. Medium‑plus body and acidity, fine chalky tannins; savoury flavours of dried red fruit, cedar and spice carry through on a long, resolved finish. Showing peak complexity today and unlikely to improve further with cellaring, so firmly in the drink‑now camp. — 10 days ago