Lisa Brosnan

8.9

Cabernet 56%, Merlot 33%, Cab Franc 6%, Malbec 3%, Petit Verdot 2% — 12 days ago

David Gutglass

9.2

Needed some air , after that wonderful and typical LB perfume. Not super long finish — 6 days ago

Scott@Mister A’s-San Diego

9.3

1986 vintage, Above average fill. Excellent cork with bottom quarter fully saturated. Decanted with respectable sed. Dark cherry skins color. Tasted after 15 mins. Light-medium body. Nose the usual aged/faintly cigar box intro. Flavors melded together nicely but ever so slightly tart. Delicate, long finish. Thinking the tartness would buff out after 45 minutes open but no chance to prove that theorem. 6.1.24. — 12 days ago

Big Wave Dave

9.3

Lived up to their reputation. Tannins were prominent but fine and integrated and not overbearing due to the fruit intensity. Balanced and long once it breathed for 1+ hr — 23 days ago

LM Segal

9.8

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 9 days ago

Alessandro Dalle Carbonare

9.5

An overall good wine even thow it takes a long time to opens properly.
Do not rush in driving it and give it enough decanting time. — 2 days ago

Jenks

9.1

Love this Riesling from Long Shadows. You’d easily think Walla Walla Riesling would be a hot sugar bomb like your mom due to the climate but not so here. 12.5abv, nice acid, a wee bit of residual sugar. Dig it. — a month ago

Vino Joe

9.2

It’s was fine. But underwhelming. Perhaps it was not quite ready to open. Decanted and long aeration helped but it’s still lacked the oomph I expect from a Latour. Fruit was mature but less focused than normal. Beautiful color though. — 4 days ago

Marta Jackowska

9.6

Great vintage, still a baby but wonderful to drink now. Slight menthal nose, great fruit concentration, long finish, and what a setting. Lived up to expectations….. — 5 days ago

with Neville

Andrew Cullimore

9.6

Orange tinged gold colour . Very fruit driven still , lots of yellow fruits , crystallised orange peel , clementines , vanilla , spiced apricots . On the palate quite rich and decadent , lots of ripe yellow fruits , apricot , peach and then mandarin and caramelised orange . Touches of honey , vanilla , creme brûlée. Slightly bitter caramel tinged finish , with good vibrant acidity, balanced alcohol , long and elegant finish . Tastes so young still , maybe having been recorked in 2005 has something to do with that . Drinking well now but will still be perfect in another 20-30 years — 15 days ago