Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 3 months ago
100% Spanna. My first example from this producers. Many wines from Alto Piemonte are blends as allowed but not this. Sour cherry mint tobacco tar dried herbs. Traditionally made with no heavy oak. Could age longer to see morev tertiary aspects come up. — 5 months ago
Needs some time to open up, then black cherry and tar, lively and deep. — a month ago
Incredible aromatics of fresh and dried and roses and intense cherry flower. Elegant and enveloping. Glorious aromas. Wow. 9.6 nose. Road tar, oolong tea and smoke start to develop. Confectionary cherry flower. Mid to late season cherry as well. Stunning. Palate is dense yet lithe with ripe and juicy tannins and sweet mid season cherry fruit accented with cherry flower pollen. Wow. Such a well made wine and extraordinary finish. So complex, ethereal and concentrated. Pure and elegant. Just a stunner. My heart lies with Alto Piemonte and Valtelljna for Nebbiolo always. Wow the inner mouth aromas. So juicy and just full of energy. Unreal freshness makes this akin to popping so many perfect tiny cherries in one’s mouth. What a wine. Young but not inaccessible and so promising. Now with air there is an opulence to the mid palate. Wow what length. Now a 9.6 from 9.5. — 5 months ago
If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — a month ago
With tagliatelle and homemade marinara — 2 months ago
Big daddy wine — 4 months ago
San Sabino opening — 9 months ago
Adam Kincaid
Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 8 months ago