Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 10 months ago
This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 2 years ago
45$ Délicieux avec une pointe d’acidité. 11.6% — 4 months ago
Nice, buttery Napa Chardonnay. Pairs well with a variety of food , especially poultry. — 9 months ago
Fresh, earthy and savory. Relatively light on its feet for a Northern Rhône. Fantastic QPR — 2 years ago
A magical Syrah. — 2 years ago
romo
All concrete-y transparency for bright true flavors. — 5 hours ago