Kurt Schuster

9.1

Well, I’m in a mistake and found out it is not go with chicken thigh and cauliflower curry. However, after it’s done, it definitely came through with earthy and chewy, black fruit, stewed, plums, red clay, forest floor, kind of flavor.  — 7 hours ago

with Denise

Jeffrey Howell

9.2

Beautiful after ten years — 7 days ago

Conrad Green

9.2

Honeyed Edges, chalk. Fresh stone. Bright. Good. — a month ago

with Jonathan, Paul and 1 other

Gage Orion

9.2

Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — a month ago

Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 10 days ago

with Brenda

leon egozi

9.4

More NY wine spectator — 20 days ago

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — a month ago

Tom Casagrande

9.1

Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — 13 days ago

Jake Hajer

9.2

Well made and structured cab. Blackberry, licorice, espresso, brandied black cherry. Give it another 10-15yr. — 10 days ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago