Enjoyed it by itself and with Italian sausage acorn squash dinner — 2 years ago
Blend bdb and bdn 33/67
Nose: rich oxidized. Yellow flowers.
Palate: rich, some oxidation. Some lemon. Delicious.
Long, mineral finish sweet lemon.
— 10 months ago
2008 vintage. From the Knights Valley AVA (Sonoma). A blend of 67% Cabernet Sauvignon, 22% Cabernet Franc, 8% Merlot and 3% Petit Verdot. Very impressive. Ripe blackberry fruit, spices, and truffles jump out of the glass. Powerful and elegant at the same time with layers of black fruit, great balancing acidity, haute couture tannins, and a very, very long finish. Irresistible now, but this should age well for decades. Abv. 14,5%. — 2 years ago
2019 vintage. From 13 hectares in the Haut-médoc appellation. In this vintage, the Cabernet Sauvignon was extremely concentrated, which explains the unusually high percentage of Merlot (67%). A serious wine, that is drinking well, but should further improve over the next few years. — 4 months ago
Preis: CHF 67.- — a year ago
2019 vintage. Cabernet Sauvignon (67%), Merlot (26%) and Cabernet Franc (7%). A classic Saint-Julien. Intense nose with cassis, blackberry , cedar wood and violets. Layers of concentrated black fruit in a powerful structure with ripe tannins and fresh acidity. This combines power and finesse. Long lingering finish. Highly recommended. Abv. 14%. — 3 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Inky in color with a short reddish rim.
Pretty nose with wild flowers, black fruits, light cedar, earth, Indian spices, dark coffee, tobacco leaf and herbs.
Full bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cedar, cooked cherries, spices, licorice, light vanilla, tobacco leaf, herbs, peppercorn and earth.
Long finish with grippy tannins and tangy cherries.
This delicious Cabernet Sauvignon blend from Margaux is still so young, but drinking beautifully already. Rich and soft. Complex and interesting.
Showing good structure with a spicy nose. Needed a long time to open up properly.
This 2nd Growth Margaux is Complex and nicely balanced. Ripe and delicious now, but in your face kind of wine.
I had the 2018 not too long ago, and it was drinking better. Needs a few years to relax in the bottle. Would be nice to revisit it in 7 years, and will continue to age nicely in the next 20 years.
A good sipping wine, that will also pair nicely with a big piece of steak.
A blend of 67% Cabernet Sauvignon, 30% Merlot, and a touch of Petit Verdot and Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$90. — 2 months ago