Ericsson

9.4

Absolutely loves this vintage. Balanced, drinking well while young. Cheers. — 20 days ago

Scott Soren

9.6

Absolutely delicious. While still young, this beast is drinking profoundly well at the 10 year mark. Smooth velvety tannins and dark red fruit, followed by a long lingering finishmakes me want more and more — 23 days ago

Mike Evans

9.1

Elegant but with plenty of structure. — 2 months ago

Gilbert Van Hassel

9.4

Not a birthday night. Gonon too young but outstanding. Everything else just exceptional. — 2 days ago

emilie cycz

9.5

Beautiful ruby color. Quite light on the finish but has notes of fruit leather, plum, raspberry jam. Fruit forward — a month ago

Jason Chiu

9.2

Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — 12 days ago

Chris Massey

9.0

Young but good — 14 days ago

Alessandro Dalle Carbonare

9.6

Way too young. But beautiful — a month ago

Peter Coulthard

9.2

Naked. Enjoyable. — a month ago

Andrew Cullimore

9.5

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 2 months ago