Ely Cohn

9.2

E&M Weissburgunder goes feral beyond their trademark restrained wild spirit.

4 days of skins, it's copper tones, grippy, and full of acetone. And it's really good. Wild but grown up, responsible.

Expressively generous aromas loaded up with sour fruit and vinegar - naval orange, apricot, basil, and VA that tickles the back upper parts. Powerful long flavors too - sour apricot, pear, and sweet orange. Wonderful. — 3 days ago

Pinotman /// Andreas

9.3

No formal notes - tasted at the winery - impressive. — 21 days ago

Pinotman /// Andreas

9.0

A big wine. Sells for 60 Euros which is steep and at 14,5% it clocks in. Cherry, non offensive and just too nice. For sure a Pinot on the top of its game. But for me it does not really provide a sense of place like for example the ones from Enderle & Moll. — 18 days ago

Me

9.7

Who knew Pinot this good came from Germany? Outstanding wine. A little above our normal price point but worth the splurge — 17 days ago

Pinotman /// Andreas

9.6

Light color. Super delicate and delicious. Orange zest, dusty, more raspberry than cherry, white currant? / incredibly elegant. Within the Muschelkalk bracket in the top 25 percentile range. Totally drinkable on its own. Let’s just say this is f…ing magic. Pinot at the top of its game. Would argue drink now. This is at its peak. I would not recommend a decant. This is NOT a big in your face Pinot! — 5 days ago

Pinotman /// Andreas

9.3

No formal notes. Baden grows 60% Pinot Noir the most underrated place on earth in regards to Pinot. Burgundian in style. — 21 days ago

Pinotman /// Andreas

9.0

I am drinking through some Chards and Savs in Baden these days just to see we’re they sit. This one has the super classic New Zealand style. Grassy, grapefruit … with a the added benefit of minerality and the brightness and acidity often found in German wines. This one is not my style yet it is very good and better than NZ. — 21 days ago

Pinotman /// Andreas

8.9

E&M are just different. And the only wine which never made it was the 2013 Rose. That said 2017 was a difficult year for them and the wines of the lower priced wines such as this entry level one - were essentially undrinkable when young. Now the wine has mellowed out. Chassis, marble dust, herbs, resin and super bright acidity. There is lots of fruit mostly cranberry, sour orange, lime. Oregano? This needs a decant and spicy food which can stand up to the acidity. — 7 days ago

Ely Cohn

9.0

Weissburgunder in more yellows than greens. Orchard fruits over celery bitters, with a texture that wraps your tongue like olive oil or lemon soft serve.

Pleasant and subtly vibrant, faint neutral aromas of yellow apples, zest of lemons and limes. Flavors are pronounced and stay for a bit - granny smith apples and sweet naval orange.

And that texture - like a comfort blanket. — 6 days ago

Matthew Cohen

9.5

Nose is that old burgundy water on hot brick. Sweet cherry. Earth.

Palate is sweet cherry. The best sweet cherry licorice ever. Hints of tomato.

There is a magnificence about this. Almost an herbal spiciness after an hour. — 4 days ago