Lyn Farmer

9.1

The new 2023 JJ Prüm Wehlener Sonnenuhr Kabinett is medium dry and as juicy as can be. Loads of juicy apple, green pear, white peach, wet stone, acacia and other white flowers. Long on the palate, beautifully balanced between the acidity asks sweetness it’s a lovely Riesling though more expensive than others in the same vineyard. The Minerality is so impressive. — 20 days ago

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — a month ago

with Amanda

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 15 hours ago

Lyn Farmer

9.4

Much topper flavors that in the 2023 Kabinett tasted alongside, but this wine is not that much sweeter. Instead the lime, green apple and pear of the Kabinett are replaced with vibrant peach, apricot and a touch of green pineapple. Mango and papaya hover in the miss with vibrant honeysuckle, wet stonestone and flint. Vibrant acidity frames the abundant fruit - it’s a real triumph but needs three or four years to really show its depth and intensity. Lovely wine and incredibly long on the palate. — 20 days ago

romo

9.4

Does not disappoint with power and focus. Thai food doesn’t hurt. — 10 days ago

John Willison

9.2

Sweet lime juice, limestone. — a month ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 25 days ago

Will Stanley

9.6

I’ve enjoyed several wines now from the 2021 Mosel vintage, a vintage that I personally adore for its classicism, and its departure from the current trend of warm, dry and short growing seasons in the region. J. J. Prüm’s WSU Spätlese from this overlooked vintage is an absolutely sensational young riesling that, for me, represents a benchmark of what this region (and winery) can produce.

The nose is fresh, clear, like an alpine stream, truly elevating and disarmingly pure scented. A meadow of flowers, freshly squeezed lime, wet stones, petrichor. It is utterly pristine on the palate: sea salt, a medley of tropical fruit slightly underripe, fresh lime, hazelnuts, flecks of lavender. Enormous presence, but huge acidity from this cold, long growing season which, really, is how these wines were always made. A monumental finish that persists for almost a minute.

This is up there with the greatest Mosel wines I’ve ever enjoyed. I’m pretty chuffed to have bought this wine and most of their range in multiple formats in 2021, and I’ll hold on to those for the next forty years! — 11 days ago

David Carter

9.0

Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 15 days ago

John Van Trijp

9.8

Goldkapsel — 13 days ago