Juniper Estate
Château Lafon-Rochet
Saint-Estèphe Cabernet Sauvignon Blend 1998
Roasted paprika, salmiac, drying tannins, figs, broth, cigar, sweet rhubarb, stewed pears, juniper. Printing, ink. Clay, blackberries. An old gentleman. — 3 years ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2015
The mystery starts with a deep, rich garnet color followed by a variety of fragrances which follows suit with a Caymus Cab. Sweet blackberries, sugar-infused strawberries, aromatic hints of juniper berries, cinnamon, eucalyptus and vanilla. Medium tannins, naturally complex and yet extra bold! Add this Cab to your list at a special occasion or with the one you love! — 3 years ago
Domaine Charvin
Châteauneuf-du-Pape Red Rhône Blend 2007
Such youth and freshness going on from such a rich and heady vintage. These wines age so well. At first the nose was loaded with chocolate covered cherries, raspberry coulis and lavender. With air the more mineral and herbal notes that define these wines really came through. Crushed stones, garrigue, cool herbs, juniper and hot iron. Several hours of air and the exotic spice and leathery tertiary notes began to come through with spice cake, truffles, old leather, cinnamon, amaro, cloves, mushroom and roast meat. Gorgeous fruit on all fronts and subtle tannic strength. Brett is spot on, adds so much complexity and never detracting. — 4 years ago
Bernard Levet
La Chavaroche Côte-Rôtie Syrah 2007
Opened and decanted about an hour before dinner. No formal notes. The 2007 B. Levet "La Chavaroche" is flat out beautiful right now. The aromatics are off the charts with gorgeous, ripe dark fruits, a bit of the animal, a veritable hillside of lavender, black olives, some deli case, black pepper, some leather and earth. The structure is still firm but everything is well integrated at this point; superbly balanced; great acid. The finish is long and has some ferrous minerals that I simply love. A sublime pairing with a Morgan Ranch Wagyu tenderloin served with corn purée, charred broccolini and juniper ash. The 2007's are absolutely ready to drink now with a short decant (mostly to remove any sediment) however, they will continue to drink well for another 10+ easy from good cellars.
— a year ago
Juniper+Oak
California Cabernet Sauvignon 2020
On sale for $5.99 at HyVee. Worth the price! Jammy and smooth. — 3 years ago
Juniper Estate
Juniper Crossing Margaret River Cabernet Sauvignon Merlot 2017
Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 3 years ago
Cargasacchi
Pinot Noir 2007
Deep ruby.
Nose is initially a bit shy. With air, in tulip glass and paired with homemade shepherd's pie; this shows juniper berry, bitter cherry pit/bark, bracing digestif herbs. In a big Burgundy stem, shows some rose hip, acerola, crushed creosote leaf, damp pine forest. This is one heck of a complex nose.
Palate is medium bodied, tannins are fine, long and surprisingly dry, not on the mid palate but one the finish with a black tea/amaro like bitterness that lingers.
I really wish I had more as this is my last bottle. — 2 years ago
Château du Hureau
Tuffe Saumur-Champigny Cabernet Franc 2017
100% Loire Valley Cabernet Franc. No oak. Fermented in Stainless Steel tanks. Rich dark cherry and cassis fruit aromas with herbal, wild mushroom and tobacco notes. Full dark fruit flavors with herbal and leather hints. Touch of juniper berry on the full and long finish. Great balance between fruit and organics. — 3 years ago
Delectable Wine
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The 2014 Musigny Vieilles Vignes Grand Cru is a vintage I have not tasted for some time. Quite rustic on the nose, it offers red fruit, juniper berries, leather and forest floor scents that take time to cohere. The palate is medium-bodied with grainy tannins, austere like so many of the Côte de Nuits reds, and a slightly dry finish. (Neal Martin, Vinous, June 2024)
— 6 months ago