Champagne buyer at K&L Wine Merchants and fan of Sherry, Burgundy, Rioja, Bordeaux, Gin & far to many others to list!
This very dark fruited Nuits went down very easily. Cinnamon said it had enough sunshine but was still restrained enough to keep us coming back for more. I think it must have been a small bottle- it was gone quickly! A touch of flashy catnip like oak, but great acid. I am into it... or rather, I was. — 8 months ago
I am only having one beer tonight, so it is good to have a liter glass. Super refreshing seasonal lager from Munich- naturally following the beer purity law! A good pairing for the east side heat wave! — 7 months ago
This Les Vignots is a very good, four square, blood making Pommard that is nothing like other 2013's I have had. It was dark, loaded with fruit, had good tannin and acid balance and a real synergy with our duck and fig sausages. We tried this with Spanish cheese as well, which turned it into a fruit bomb that wouldn't be out of place in Santa Lucia! — 8 months ago
This went well with our grilled cheese- especially the Cotswold half. It is a very rich style with expensive tasting French oak and high quality lime flavors, but a little flat. I guess I just like Chablis best. — 8 months ago
Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 months ago