Oregon Chard, steel. Mineral, honey, white flowers, and a bit of citrus zest aromatics. Rich finish. The palate is green apple and a touch of mango. Med-body. — 7 years ago
Steel Sauvignon. Incredibly light bodied yet layered with a pop of acidity that softens. In the palate, there's lime and apricot with a warm pear finale. Lemongrass aromatics. — 7 years ago
Campfire aromatics! Dusty violet, blackberry, thyme. — 7 years ago
Exquisite Pinot Noir from Oregon. The winemaker called it broad-shouldered which is perfect. It's layered and elegant. Graphite pencil aromatics. On the palate, you have cheery, fig, cigar box, and a malty tea. — 7 years ago
I love Lacrima and when indecisive often just grab it or a GSM, but this is higher quality. Juniper, herbs, and blackberries abound in this Lacrima with a long finish, vibrant concentration, and spice aromatics. Only $19 for something that tastes at what's typically twice this price point. — 7 years ago
Zesty green apple and sea spray. Case-worthy wine that I can't get enough of. — 7 years ago
Bright pink sparkler from Oregon. Pinot noir. Strawberry, cherry, and a touch of fermentation. — 7 years ago
From Juan Gil. Black cherry, pepper, and a long finish. — 7 years ago
Med bodied, peppery, herbaceous, and brambly Syrah. Reminiscent of a cote rotie! — 8 years ago
Kimberly Faith Waid
Had the 2016 and it’s ready to pour. Bright, floral, blackberry-led herbaceous red with a mineral finish. — 6 years ago