Chehalem

Inox Willamette Valley Unoaked Chardonnay

8.715 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian

Airports

Airports

Oct 7th, 2017
Kimberly Faith Waid

Oregon Chard, steel. Mineral, honey, white flowers, and a bit of citrus zest aromatics. Rich finish. The palate is green apple and a touch of mango. Med-body.

Oregon Chard, steel. Mineral, honey, white flowers, and a bit of citrus zest aromatics. Rich finish. The palate is green apple and a touch of mango. Med-body.

May 19th, 2017
Scott Petrus

Under ripe melon, under ripe apple, and medium minus acidity followed by huge minerality.

Under ripe melon, under ripe apple, and medium minus acidity followed by huge minerality.

May 9th, 2017
Lady C
8.5

Exactly what you'd expect to be. No surprises but solid.

Exactly what you'd expect to be. No surprises but solid.

Apr 10th, 2017
Adam Shaylor

There aren’t many Chardonnays that are this good from one vintage to the next. 2014 is a nice balance of lemon and honey. Accidentally started in on it before it had chilled properly but was pleasantly surprised that it didn’t really need it.

There aren’t many Chardonnays that are this good from one vintage to the next. 2014 is a nice balance of lemon and honey. Accidentally started in on it before it had chilled properly but was pleasantly surprised that it didn’t really need it.

Jun 12th, 2016
John Volk

Lemon really comes through on this one

Lemon really comes through on this one

Apr 11th, 2015
John Goetz

John had this 4 years ago

John had this 4 years ago

Jul 15th, 2018
Taylor & Kelsie

Taylor had this 5 years ago

Taylor had this 5 years ago

May 20th, 2018
Christopher Merlo

Christopher had this 5 years ago

Christopher had this 5 years ago

May 15th, 2018
Ben Keene

Ben had this 5 years ago

Ben had this 5 years ago

Mar 9th, 2018