Sean K McNeely
Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel
Wabi sabi? Wabi sabi.
Jennifer
Favorite wine of all time.
Ben Lehman
This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile
Cheryl Green
Not bad but not as interesting as the white.
Red Astaire
Grassy buttery goodness
constantin a velo
Well balanced, minimal funkiness, yet one recognizes the natural processes at work.
Megan Neligan
Dusty sour cherries
Catherine Theis
Bolognese dinner and heirloom buratta basil salad
Kimberly Faith Waid
Had the 2016 and it’s ready to pour. Bright, floral, blackberry-led herbaceous red with a mineral finish.
Bob Dylan
Zzzzz