Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato

9.080 ratings
9.02 pro ratings
Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

9.1

Wabi sabi? Wabi sabi.

Wabi sabi? Wabi sabi.

Sep 29th, 2016
Jennifer

Favorite wine of all time.

Favorite wine of all time.

May 2nd, 2025
Ben Lehman

This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile

This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile

Aug 27th, 2023
Cheryl Green

Not bad but not as interesting as the white.

Not bad but not as interesting as the white.

Nov 6th, 2021
Red Astaire

Grassy buttery goodness

Grassy buttery goodness

Mar 20th, 2020
constantin a velo

Well balanced, minimal funkiness, yet one recognizes the natural processes at work.

Well balanced, minimal funkiness, yet one recognizes the natural processes at work.

Jun 29th, 2019
Megan Neligan

Dusty sour cherries

Dusty sour cherries

Jan 30th, 2019
Catherine Theis

Bolognese dinner and heirloom buratta basil salad

Bolognese dinner and heirloom buratta basil salad

Sep 24th, 2018
Kimberly Faith Waid

Had the 2016 and it’s ready to pour. Bright, floral, blackberry-led herbaceous red with a mineral finish.

Had the 2016 and it’s ready to pour. Bright, floral, blackberry-led herbaceous red with a mineral finish.

Sep 10th, 2018
Bob Dylan

Zzzzz

Zzzzz

Sep 9th, 2018