Arianna Occhipinti
SP68 Terre Siciliane Nero d'Avola Frappato
So bright! Beaming sour cherry flavor - pink rose, peppercorn and crushed stones too. En excellent entry wine from one of Sicily’s shining stars.
So bright! Beaming sour cherry flavor - pink rose, peppercorn and crushed stones too. En excellent entry wine from one of Sicily’s shining stars.
Dec 31st, 2017Whoa. Good reminder to never let a good bottle got to waste. Such a balanced wine and affordable. Fresh fruit, leather, licorice, musk and minerality. One of the best vintages from Arianna.
Whoa. Good reminder to never let a good bottle got to waste. Such a balanced wine and affordable. Fresh fruit, leather, licorice, musk and minerality. One of the best vintages from Arianna.
Jan 24th, 2017This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile
This is a really good vintage for the SP68. Reminds me of why I fell in love with this wine over a decade ago. The aromatics alone just made me smile
Aug 27th, 2023Not bad but not as interesting as the white.
Not bad but not as interesting as the white.
Nov 6th, 20212014 vintage - blend of frappato and nero d'avola - this has been open for a day or two before I got to it and is drinking like a rock star (not the high caffeine beverage) fruit here is sweet and ripe but balanced by awesome suggestion of minerality and some rather intense skin maceration--the tannins are intense and take some adjusting to, but wow the adjustment is wonderful and the wine rocks with beef tongue with gravy and hearty lasagna, I continue to be a huge fan of this wine
2014 vintage - blend of frappato and nero d'avola - this has been open for a day or two before I got to it and is drinking like a rock star (not the high caffeine beverage) fruit here is sweet and ripe but balanced by awesome suggestion of minerality and some rather intense skin maceration--the tannins are intense and take some adjusting to, but wow the adjustment is wonderful and the wine rocks with beef tongue with gravy and hearty lasagna, I continue to be a huge fan of this wine
Sep 8th, 2015