Nero D&

Martha Stoumen

Benson Ranch Young Vine Nero d'Avola Rosato 2017

First things first. The color on this wine is gorgeous. And paired with the turquoise label, looking at this bottle just makes me happy. Next the aroma. Oh boy. Bring on all the funk with this one. But give it about 45 minutes to open in the glass and strawberry herbs begin to hint and tease the nose with what’s to come: An effervescent strawberry fruit punch. — a day ago

Severn, Daniel P. and 5 others liked this

Tenuta San Francesco

Costa d' Amalfi Rosato Rosé 2017

€12 in the fridge at Tutti x Tutti. A super crisp surprise made of aglianico e piedirosso. #villabottle @Mark Morgan — a day ago

Marc, Sharon and 5 others liked this
Bill Bender

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Is it tutti fruity?

Squadra

Rosato

Shhhh don’t tell the French I’ve stepped out with an Italian. A lively organic jammer, tasting of cherries and melon. Dry as I prefer, but light acidity. Fantastico! — 2 days ago

Alison liked this

Ronco Calino

Radijan Franciacorta Brut Rosé Pinot Nero

A lovely, concentrated Franciacorta Rosé. Lavender, tarragon, rosemary and pressed mint. Herbaceous, pointed, and lengthy. — 9 days ago

Severn, Ron and 14 others liked this

Riofavara

Spaccaforno Eloro Nero d'Avola 2014

Beautiful, powerful wine with a lot going on. Smoky campfire, licorice, blueberry, sage and thyme herb character. No one seems to ever note the significant floral dimension to this wine but I certainly am struck by waves of roses and violets. A hint of brett only enhances the complexity, both on the nose and the finish. — 20 hours ago

Anthony De and Phil liked this

Alessandro di Camporeale

Donnatá Sicilia Nero d'Avola

First tried this at the vineyard. Very drinkable.
hints of chocolate and berry. Goes well with meats or if you just fancy a good old booze up on its own watching the sunset.
— 3 days ago

Firriato

Chiaramonte Nero d'Avola 2015

Great summer wine, enough chew without too much heaviness or fruit. It was slightly chilled at Il Posto, which probably enhanced its drinkability. — 7 days ago

Salvestrin

Three D Cabernet Sauvignon 2013

Great nose of dark cherries, baking spices and cassis. The grapes for this wine come from the famous Dr. Crane vineyard just south of St. Helena. This wine is named for the Salvestrin’s 3 daughters. Fantastic tastes of black plums and wild berries with a hint of cinnamon and rosemary. The tannins are super sleek and the finish is complex and long-lasting. An excellent wine. — 17 days ago

Lisa Mayer
with Lisa
Shay, Jason and 10 others liked this

Barone Montalto

Passivento Terre Siciliane Nero d'Avola

T L
9.0

20:21
EP: "Okej. Jag vill börja med att säga att det.känns som att det var jättelångt sen vi drack vin. Och sen så.viöö jag säga att när jag dricker vinet så känns de som att dom där tunga vikterna jag lyfte idag, ligger på min tunga. Tungt skulle jag säga. Vet du vad jag mer skulle säga? Bastant! *Smakar* mmmm.. smack smack, så är det. Fniss

Liikanen: Mycket söt smak med Lena vindrucor. Ingen besk eftersmak alls. Smaken flyter längs med hela munnen. Åh så gott!

22:21: Elaine: Okej jag har bara en sak o säga. Det här vinet gör att min geografiska tunga framhävs. Jag känner det. Det finns just nu många kontinenter. Smack smack smack, mmmmm.

Liikanen: Smaken retas av att vara extremt syrlig, i kanske en artondels sekund innan smaken blir söt och ljuvlig. Riktigt retligt vin men ack så gott!
— 15 days ago

Azienda Agricola COS

Pithos Rosso Vittoria Nero d'Avola Frappato 2010

Marc Stubblefield
9.2

Yes, you lose some of the fruity/floral qualities of the Nero d'Avola/Frappato blend when you put in amphora. But you gain such texture and earthiness that it's worth it, especially with some age. The acidity? Don't worry, still there. — 11 days ago

Keith, Bill and 18 others liked this