Jeroen Koenen

9.5

Note to self: Somewhat more evolved than expected. So check another bottle soon. — 6 days ago

Ted

9.2

Wanted to try something different. Very good with fresh jam aromas when opened. Soft tannins. — 2 months ago

with Jeni

Bob McDonald

9.2

Notes of Toffee Apple initially - a little reductive to begin with. Pale dirty crimson - transparent in parts - quite Burgundian in colour. A light to medium weight palate but Medium intensity. Like a good Village, verging on Premier Cru. Interesting and tasty but needing about 4 or 5 years more to develop complexity. Jim Chatto is regarded as one of Australia’s best winemakers having been in charge at Mt Pleasant in the Hunter Valley and now running his own show in Tasmania. — 2 years ago

John Bratincevic

8.9

Dried cherry, savoury herbs, rose petal, gravel. Plenty of acidity. Fine, but not worth the coin. 89. — 6 days ago

Ron from VA

9.2

Wow!! Still so vibrant and articulate at 13 years old… This field blend of 2nd/3rd choice selections is, in excellent harvest, better than 98% of other vineyards best first choice barrels. 46 Merlot… 31CS, 15 PV, 8% cab franc. 10. Provided such rich sugar, but Jim was able to maintain structure and phenolic equal by picking at the right time. — 3 months ago

Eric Urbani

9.1

I believe this is a relatively new project for Jim - great execution as always — 4 years ago

Michael Rae

10

Absolutely smashing. Great balance and covertly boozy. Toffee-ish ballast resolves into bright red fruits. So drink-able — 13 days ago

Scott@Mister A’s-San Diego

8.9

2018 vintage. 11.26.23. — 5 months ago

Loula Dacolias

9.5

A beautiful wine accompanied by amazing Greek food. — 6 months ago

Doug Powers

9.4

This is just so lovely, cool climate, deft touch of oak, layers of complexity, long finish, just a brilliant effort by Florida Jim, my only regret is I didn’t buy more!! — 4 years ago

with Jim