Rob Moose

9.0

Loved this! Very light in color. Red muscat in amphora. Had an almost smoky affect at first. Tart fruit emerged over time. This was a thought provoking quencher. An interesting balance! Not sure on vintage though I see a 14 on the bottle (not label) — 16 days ago

Delectable Wine

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9.2

Brilliant violet. A highly aromatic bouquet evokes candied black and blue fruits, along with suggestions of smoky minerals, candied flowers, olive and cured meat. Deep, chewy and expansive in the mouth, offering concentrated dark berry liqueur, spicecake and salty olive flavors complicated by a hint of game and a building floral pastille note. Powerful but graceful, showing excellent clarity and mineral-driven thrust on the spicy, penetrating finish. All whole clusters. (Josh Raynolds, Vinous, September 2019) — 12 days ago

Hanibal

9.2

can't get enough...thanks @Jean-Francois Brunellefor bringing it the first time ! — 4 days ago

Lindsey King

9.3

Sweet peach glitter dance fuel energy drink — 10 days ago

constantin a velo

9.0

Vin presque orange, plusieurs couches, incluant legere amertume à la fin — 16 days ago

Brandon Chew

9.0

Lychees, melon, lilac, just a touch of acid on the finish. — 10 hours ago

Simon Tolsgaard

9.0

Raw meat and marijuana, more or less, with bright red raspberries and wild strawberries. Some yeast and trapped SO2. Crunchy, fresh. If you’re into this sorta thing, it’s the perfect wine. As complex and bewildering as it’s easy drinking. — 25 days ago

Brendan Baker

9.3

Wild strawberries, fresh, mineral, low tannin, med + acid. My wife asked “why don’t we drink more trousseau?!” At Le Chateaubriand — 14 days ago

Joe Weinberger

9.3

Wow. Incredibly pure expression of Chardonnay. Cuts like a laser. — a month ago

Michael Herzog

9.1

If blind tasting, I would have guessed very young Cru Beaujolais. Cloudy and amazingly transparent. Had those hallmark fresh strawberry notes with some spice. I don’t think they do carbonic maceration with these wines, but it sure tastes like it. Different and interesting. Thanks Kuan Lim! — a month ago

with Kuan