Alvaro Bustillos

8.9

Anniverswrio madrina — a month ago

romo

9.3

Nutmeg-y white pepper mirin snickerdoodle cookie. Focused and concentrated. — 3 months ago

Jeroen Koenen

9.5

Music ‘n Magnum tasting.
🎶 Nothing but thieves - Impossible (orchestral version) — 7 months ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

John Murphy

9.2

Really interesting orange wine from the Jura. Almost Sauternes-esque on the nose. Wine really opens up after an hour or two to reveal herbal notes like a light yellow chartreuse. — 6 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 7 years ago

Gilbert Van Hassel

9.2

On the wild side but good wild. Fraises de bois dominant . — 2 months ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 4 months ago

Lee Pitofsky

9.3

Tip top cheese wine! — 7 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 8 months ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Jason Soloway

9.3

So much strawberry and raspberry joy! — 7 years ago

Tegan Marriott

9.4

Viva la Rhone, et Magnifique! — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Rich and intense. Ready to drink. — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — 5 months ago

Jiga Hitorn

9.6

Special wine! — 4 years ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 7 years ago