Gilbert Van Hassel

9.2

On the wild side but good wild. Fraises de bois dominant . — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Rich and intense. Ready to drink. — 3 months ago

Lee Pitofsky

9.3

Tip top cheese wine! — 5 months ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

romo

9.3

Nutmeg-y white pepper mirin snickerdoodle cookie. Focused and concentrated. — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — 3 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 7 months ago

Tegan Marriott

9.4

Viva la Rhone, et Magnifique! — a month ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 3 months ago

Jeroen Koenen

9.5

Music ‘n Magnum tasting.
🎶 Nothing but thieves - Impossible (orchestral version) — 6 months ago