I believe this was a 2014 base and disgorged in August or September of 2019.
Consumed over multiple days but started to get flat after day one. — a year ago
Hints of apple cider as it opens up. — a year ago
Acidic with hints of apple and white flowers. Not bad for $20 but I'm certain you could find village wines that are better at a similar price point.
Consumed over multiple days, showed best on the last one where it opened up more but acid was still high. — a year ago
Epiphany wine! I've had younger Gantenbein and not been impressed. I assume this is what excellent and aged 1er and G.C. burgundy is like. Silky and spicy with hints of tobacco without a hint of tannin. — a year ago
Juicy and tart, a slight bit of tannins.
Consumed over two days, showed best on day 1 around cellar temp. — a year ago
Bleu cheese and nuts. Characteristics I never would have thought I would have liked in a wine but here we are. — a year ago