"Odedi"

9.3

It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!


Dark Inky in color with a reddish/ purplish rim.

Fruity nose of black currants, black plums, cooked cherries, light dried fruits, cedar, light vanilla, herbs, licorice, spices, dark chocolates and light cola notes.

Full bodied and elegant, with medium acidity.

Dry and fruity on the palate with plums, black cherries, black currants, bitter herbs, earth, chocolates, cedar, eucalyptus, tobacco leaf, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy cherries.

This is a wonderful Merlot from Columbia Valley. Soft and fruit forward. Rich and nicely balanced.

Good right out of the bottle, and better after 90 minutes of air time.

This 8 year old Merlot is complex and spicy. Really enjoyed the nose at this point, and the high alcohol is well integrated by now.

Easy drinking and a good sipping wine. Will continue to age nicely in the next 5 to 7 years.

I had this vintage a few times before, and it is always delicious. I just love Michel Rolland wines.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in French oak barrels (85% new).

14.9% alcohol by volume.

93 points.

$75. — a month ago

Nathan Renfro

9.3

Same comments as before. Needs a decant. An hour + in it really softens and opens us nicely. At that point it all comes in balance. Black fruit, high acidity, strong tannins and ease up with air. Drinks well. — a year ago

Richard Rosensweig

9.0

La Côte de lAnge is not a top Ch. Neuf de P label. But it is a quality label of of the second tier that represents a good quality to price ratio. One would think that 2010 would be a high point, and maybe it is. But even 2010 is not a superior effort. Very intense, yet undefined, purple fruit and lots of menthol. It’s a pleasant and even intense drink. Nothing wrong. But not the highest expression of the terroir. — 3 years ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 3 months ago

Ron R

9.0

My high hopes for this vintage were dashed…Not worth the price of entry.
Presents like a $30 bottle. At this point I’ll pivot to an IPA.

— 3 months ago

with Anne-marie

Mike Saviage

9.3

Night two at Bern’s. A backup bottle to replace the 1907 LLC that had a flaw. Went with this choice for its high shoulder fill and great color. Light tawny reddish color. Clear rims with a deep color center in the glass. Fruit forward nose with notes of black and red fruit, some earth and some wood. With air it opened like the others. Decent structure. Good balance. Nice, solid wine for its age but nothing dramatic or exciting. — 2 years ago

Tom Casagrande

9.1

This reminds me of a Loire Gamay. Gobs of tangy berry fruit leaps out of the glass, with a bit of spice and lots of high-toned cracked stone (almost limestoney) minerality. It’s zingy and bright in the mouth, with lots of bright berries and a bit of spice. Fluid textured with little to no tannin, it’s got zingy acids and a cleansing finish. Very fun to drink. — 3 years ago

Rob DeShane

9.0

Substance makes one of the best <$20 wines I’ve had in the last year. So I had expectations. Jeb Dunnuck rated this very high and I agree: a nose that reminds me of northern Rhône with a meaty flinty mineral quality complimented by violets and purple fruit. The wine has a lithe quality with dry tannins tending towards an earl grey tea in character and medium finish I wish was longer. Overall, a good wine. Is it 3x’s better than the cheaper bottle….I would say yeah…sure. 2018 vintage, Powerline vineyard. — 3 months ago

Pinotman /// Andreas

9.7

Second from right. Beats red burgundies with ease…The 2022’s red and whites might be the best vintage they ever made. The whites are creative and unique - but the reds just floored me. Like a 1er Cru Gevrey Chambertin but better. Much better. Deep dark cherry galore, but also spice and it improved with oxidation over 48 hours, hints of lime, bark, just a touch of pine needles…fantastically framed at this point by high amounts at tannins. Even this mid level wine blowed my socks off. With a sense of place which the chiseled and fine tuned wines in Burgundy have lost. — 6 months ago

Lee Pitofsky

9.5

Served blind, I had it as seriously high quality Vosne, like that of CLB. Its perfect prep of a decant for 3 hours and then back into the bottle for 1 hour before serving bypassed the Domaine’s typical smoky reduction and allowed its fruit purity and floral bouquet to take center stage. At this point, it wafts from the glass flaunting a red fruited and fresh violet profile with Vosne-like spices and an elegant, lifted and palate caressing texture. It continued to beautify and expand itself over the course of the night, never shutting down, and showing just how special Madame Tremblay’s wines can be. Chambolle with Vosne flair 👌🏻👌🏻 — 3 years ago