Hen Of The Wood

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2017

Medium bodied, light acidity, a little dry. Bouquet opens up to notes of dark berries, plum, leather, liquorice, tobacco. Well integrated tannins. Pleasant to drink! — a month ago

Gargiulo Vineyards

Frank Wood Ranch Oakville Chardonnay 2022

Ming L
9.3

Aromatic nose of peach, honeydew, orange blossom, hint of vanilla. Beautiful round acidity. Good weight and texture yet ethereal. Lingering salinity on the palate that I rarely found in Napa chard.
Not for the long haul, but so charming and delicious.
— 8 months ago

Tom and Bob liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2011

Silky smooth nose, velvety and soft, with forewarned black currants, just a LITTLE pepper, dark cherry and maybe a little pine forest floor? Some sediment and still grippy tannin, but starting to really loosen, with prominent ripe red fruits of dark , brooding plum, cherry and dark fruits, with hints of graphite, wood, and smoke over a still zingy finish. — a year ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

Dark scarlet color with a deep center. Notes of black cherry, cola, roses, cassis, some spice and a little wood char. Amazing perfume in the nose. Smooth and silky in the mouth. Lots of drama with this one, and many agreed the 59 was better than the 45, the 61 and 82 Latours beside it. Bravo! — 2 years ago

Peter, Tom and 24 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2005

Medium deep ruby , garnet rim . Quite closed at first , touch of spice , wood smoke , grafite , coffee, cocoa . Touches of blackberry , cassis , violet . On the palate quite rich and young still , lots of tannin , balanced alcohol and fresh acidity . Cassis , tobacco , blackberry . Mineral , tobacco tinged finish of excellent length . Still young needs more time , better in 5 or 10 years and will last well a further 20. Great potential ! — 5 months ago

David, Ron and 15 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Andrew Cullimore All the stellar left bank vintages Andrew!
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Bob McDonald ! It was quite difficult to choose a favourite. The potential and power of the 2005 , the showy , explosive nature of the 2000 or the elegant and classic 1998… Such quality across the board

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 9 months ago

Ira, Peter and 5 others liked this

Merriam Vineyards

Jones Vineyard Cabernet Franc 2012

Paul J
9.4

Best bottle yet!! PnP. Dark red color. Sour cherries and green elements on the nose. Sweeter than normal which was nice. Medium depth and full of flavor - burning wood. Great QBR! Sad it’s my last bottle but have the ‘13 vintage in the cellar. — 2 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 2 others liked this

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2019

Quite closed on the nose right now. Closed yet rich. With black currant leaf, a bit of cedar wood, a hint of dark plum.
On the palate this is already surprisingly ready. Very elegant, the tannins velvety, juicy, so finely grained & smooth. Amazing quality. Poised, impeccably balanced, with great depth. This is quite spectacular. Even if it’s infanticide.
— 7 months ago

Tom, Lyle and 7 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275.
— 9 months ago

Bob, Doug and 22 others liked this
Doug Powers

Doug Powers

@"Odedi", great pull!!

Matthiasson

Red Hen Vineyard Merlot 2015

What a wonderful Napa Merlot from Mathiasson. Quite deep in the glass. Tons of pepper on the palate which is interesting. Lots of dark red fruit - not blackberry, but blackcurrant. Excellent acid and a nice finish. Great pairing with pork chops with a mustard sauce. — a year ago

Severn, Andrew and 1 other liked this