Doug Powers

9.4

Bacon fat, smoky, very northern Rhône-like aromas and flavors, with a very cool climate “vibe” (12.4% ABV), great acid and freshness, I am very much a huge fan, long, lingering finish!! — 2 months ago

with Jim

Daniel Sullivan

9.6

Translucent ruby-garnet color.
Bright red cherry nose with subtle baking spice oak notes.
Tangy mineral acidity with chalky velvety tannins on finish. — 9 months ago

Hazel Weaver

9.5

Warm and friendly and full of life. Balanced BlackBerry, and lasting mouth, like a hug from your papa — 3 years ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 4 years ago

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 2 months ago

Tom Kohli

9.0

Excellent smooth Pinot Noir- great for a warm day on Memorial Day weekend. — 7 months ago

with Anna and Elizabeth

Sipping Fine Wine

9.3

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — a year ago

Vinod Peris

8.9

I can’t put my finger on why I don’t love this wine. It has a nice grippy finish and is not too fruity. Maybe it’s the cough syrupy finish to it that doesn’t feel so great. — 4 months ago

Tree Kilpatrick

9.0

The flagship wine for this winery. Temp from Winters. Dark pretty color. Smells good. Spices and soils. Cherry sauce on meat. Flavors are nice. Juicy. Ripe. Hint of barbecue. Plenty of tannins. Finish is complex and makes one ponder. — 7 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 2 years ago