one of the best i’ve has from ravenswood. gravelly, dark fruit, roasted jalapeño, great acidity, well integrated chalky tannins — 5 years ago
Greg had this 5 years ago
Greg had this 5 years ago
dark berries + spiced earth from a herb garden bed + integrated tannins. i’m thinking lamb... — 5 years ago
Greg had this 5 years ago
Greg had this 5 years ago
Picked up where the Prisoner left off.. — 6 years ago
Greg Herrington
Black cherry compote, graphite, toffee & earthy spice notes. Something i can’t put my finger in that’s inbetween mint or eucalyptus clippings that were picked from the garden where you can still smell the soil. fine-grained tannins, heady acidity, and apologetically full-bodied. Someone seriously knows what they’re doing here — best syrah i’ve had all year by miles. — 4 years ago