Wind Gap Wines

Sonoma County Old Vine Grenache

9.112 ratings
9.22 pro ratings
Sonoma County, California, USA
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Transitional. The bright red fruit had pulled back a bit, and the earth and minerality are taking hold, particularly on the finish. This has always been acid driven, and should knit back together with a little more time. Lots of sediment.

Transitional. The bright red fruit had pulled back a bit, and the earth and minerality are taking hold, particularly on the finish. This has always been acid driven, and should knit back together with a little more time. Lots of sediment.

1 person found it helpfulFeb 15th, 2016
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Delicious pie flavors! But beware, the acidity is extremely intense and tart. If you are used to grenache from spain or the south of france, where it actually shows ripeness, this isn't for you.

Delicious pie flavors! But beware, the acidity is extremely intense and tart. If you are used to grenache from spain or the south of france, where it actually shows ripeness, this isn't for you.

Aug 4th, 2015
William Feinstein

About as good as grenache gets. Bright sour cherries followed by anise and black tea. Savory and balanced.

About as good as grenache gets. Bright sour cherries followed by anise and black tea. Savory and balanced.

Jul 24th, 2021
romo

Bright acid still, but losing some structure. 2-3 years left.

Bright acid still, but losing some structure. 2-3 years left.

Feb 22nd, 2020
Robert Lim

At a good place, shyly elegant. Sort of get the hype now.

At a good place, shyly elegant. Sort of get the hype now.

Sep 20th, 2016
Chad Thompson

Black tart raspberry and soft tannins.

Black tart raspberry and soft tannins.

Jul 31st, 2016
Mark Strawn

Mark had this 6 years ago

Mark had this 6 years ago

Sep 6th, 2018
Andrew Oh

Andrew had this 7 years ago

Andrew had this 7 years ago

Dec 22nd, 2017
Dave Shein

Dave had this 8 years ago

Dave had this 8 years ago

Mar 29th, 2017
William Feinstein

William had this 8 years ago

William had this 8 years ago

Mar 16th, 2017