Sonoma County, California

Kunde Family Estate

Sonoma County Cabernet Sauvignon 2016

This is always such a killer value. Swooped up on sale for $10 and this slaps with a simple meal of grilled sirloins, pork chops and asparagus. Lush, red and dark fruits, tobacco and bell pepper on the nose. On the palate, red and dark fruits, tobacco and baking spices. Medium plus tannins. Medium plus acid. Long finish. Perhaps not the most exciting but it totally hits the spot. — 9 days ago

Daniel P., Arden and 10 others liked this

Ferrari-Carano

Trésor Sonoma County Cabernet Sauvignon Blend 2015

Really nice blend. Feel like i am in the French countryside. A classic Alexander Valley profile of fruit forwardness and a nice balance. — 6 days ago

Ericsson, Josh and 5 others liked this

Marcassin

Marcassin Vineyard Pinot Noir

A 2009 Marcassin Pinot. Rustic red color and bricking. Cherry sandal wood and wet leaves on the nose with scents of toasted oak, slight florals, spice and oak—a wonderful nose indeed. OMG! Soft creamy and juicy. Taste is full of cherry fruit, a mineral earthiness and spice raspberry long finish. Some subtle hints of tea and tobacco linger. A lovely Pinot for a beautiful sunny and windy evening. — 2 days ago

Karin BlazonaJill Young
with Karin and Jill
Tom, Ron and 12 others liked this

Rivers-Marie

Sonoma Coast Pinot Noir 2012

David T
9.1

Own a handful of vintages of Rivers-Marie Pinot. This is the first I’ve opened up.

What I would expect from a TRB Pinot. A bit more extraction. Still young and a touch astringent. Hence the reason for waiting until now. Needs 3-5 more years with a lot more road ahead.

More thoughts as it opens further & sets on the palate.

Blackberries, black cherries, plum, dry cranberries, pomegranate, blue fruits, raspberries, lots of earth; crushed, dry rocks, rich dark earth, dry brush & top soil, some eucalyptus, mint, dry herbs, mid intensity, dark spice, black tea, very nice, rainfall acidity with fresh, dark, red flowers with violets. The rich almost Kistler style finish is rich, elegant, nicely polished and persists minutes onto spice & dry earth.
— 10 days ago

Severn, Dawn and 22 others liked this
David T

David T Influencer Badge

@Joshua Fisher tasted this label young numerous times. This is my first held bottle.
leon egozi

leon egozi

Glad to see you back and posting
Eric

Eric Premium Badge

Love that you are back!

Ceja

Bella Flor Sonoma County Syrah Rosé 2019

Stopping by Ceja Vineyards for a tasting of five of their wines. @cejavineyards

Ceja is a Mexican-American family owned winery producing wines from both Napa and Sonoma valleys. “In one generation the Ceja family has gone from immigrant vineyard workers to grape growers and winery owners.” 💪

I loved learning about the inspiring background of this winery and family devotion to excellence. 💕💕

The wines are designed to be paired with food (especially, though not exclusively, traditional Mexican cuisine), but are delicious on their own, too.

Like this first wine - the 2018 Chardonnay “Reserve” from Carneros, Napa Valley - is smooth, creamy and delicious. It was 💯 barrel fermented and aged sur lie. It has ripe papaya, tart pineapple, passion fruit, ripe pear, melon, vanilla and crème brûlée notes. It’s positively gulpable. 🙌🙌

Also, the 2019 Bella Flor, Rosé of Syrah (highlight), from Sonoma Coast offers a bouquet of florals, raspberry, orange peel, and strawberry notes. Perfect poolside sipper ☀️ It was whole cluster pressed and barrel fermented aged sur lie for 7 months adding richness and complexity.

The 2018 Pinot Noir from Sonoma Coast was fermented in an open top, small vat, cold soaked with gentle punch downs. It has cherry preserves, strawberry, raspberry, rhubarb, also some cherry blossom, pepper, sage, cola, vanilla and clove. 👃 👄
— 17 days ago

Deked1
with Deked1
Deked1, Severn and 10 others liked this

Rivers-Marie

Silver Eagle Vineyard Pinot Noir 2016

Shay A
9.3

I had a disappointing experience with the 2017 a few months back (I think it was in a dumb phase, because these are normally delicious), and wanted to see how the 2016 fared. I also wanted to compare my GlasVin aromatic burg glass with my new Grassl Cru burg glass.

Classic RM SE wine here. At five years, it’s still voluptuous and rich enough to play to those who enjoy the bigger style but has plenty of acidity and snap on the palate to cater to those who prefer more restraint. It does have some signature blood orange both aromatically and on the palate, along with spice, dark floral tones/potpourri and rich black cherry. Whereas the 2017 showed more cola and menthol, I don’t get that at all here. Bright and lifted overall profile. Quite delicious and will be easily for another 5+yrs.

As an aside, the Grassl Cru glass has a much more narrow rim and makes the aromatics more concentrated than the GlasVin. They both drank similarly. Maybe Grassl for more lean/true burgundy pinots that may need concentration and GlasVin for new world/bigger style pinots since they don’t need as much help in the aromatic department.
— 11 days ago

Paul, Jimmy and 35 others liked this
Tobin Spratte

Tobin Spratte

I ran into an RM Summa Vineyard at the shop today. I blame you for my purchasing it. It's a 2018, so sounds like it needs cellar time. What say you?
Shay A

Shay A Influencer Badge Premium Badge

@Tobin Spratte : Happy to be the reason of your purchase! Not sure what you paid, but the Summa, Summa OV, Occidental and Silver Eagle wines are no brainer wines every year. I’d definitely hold that Summa a few years.
Tobin Spratte

Tobin Spratte

@Shay A the shop had only one case so I had to jump on it. $85. My philosophy is if you pay over $60 for a young red wine, you probably should cellar it. I made the mistake of opening a Pisoni too soon. It was good but not anywhere close to its potential.

Cannonball Wines

Sonoma County Chardonnay 2019

This wine is actually California Chardonnay, made from grapes sourced in Monterey and Mendocino counties as well as Sonoma. The nose shows apricot and lemon pie, with a healthy dollop of oak spice. The oak comes through on the palate as well, in the form of some of the nicest “butter” I have tasted in a Chardonnay. Meyer lemon, pear and cantaloupe flavors also turn up. The acidity is quite nice and fresh, and the mouthfeel is full and rich. — 13 days ago

Daniel P., Tom and 4 others liked this

Gary Farrell

Fort Ross Vineyard Pinot Noir 2018

Classic Sonoma Coast. Tart red fruit and minerals. Nice bright acidity. This is an easy one to enjoy. B — a day ago

Shay, Tom and 7 others liked this

Ceja

Bella Rosa Sonoma Cost Syrah Rosé 2019

Rosé for Mother’s Day!

Here’s to all of the moms out there 💕💕 We’re grateful for you, you help make the world go ‘round 🌎

This is a beautiful rosé made from Syrah; I love how fragrant this wine is, offering fresh strawberry and raspberry notes also a flinty, smoky influence.

We were introduced to this amazing winery while in Sonoma recently and we’re not looking back! We love their wines and story. Check out my prior notes for more detail.

@cejavineyards Bella Flor, Sonoma County, 2019, ABV 12.8%.
— a day ago

Deked1
with Deked1
Deked1, Severn and 17 others liked this

Aston Estate

Sonoma Coast Pinot Noir 2015

Ron R
9.4

Nose is dominated by flowers and cinnamon. Palate displays coffee notes, sandalwood, smoke and star anise. Tannins are still prominent, as is the acidity. It’s so vibrant and textured. The finish just extends and expands. Another one of our domestic pinot faves.
I was thrilled to read in a recent WS article shared by a friend, that TRB has taken full ownership of this winery. He has a compelling vision for its future. Schrader inadvertently threw shade on this. That’s going to change going forward.
— 9 days ago

Arden, Tom and 40 others liked this