Pinotman /// Andreas

9.3

13.2%. A perpetual favorite. This vintage seems more fruit driven compared to previous renditions. Quite dark. Cherries, raspberries, cranberries and some tea notes, well integrated tannins and dare I say “smooth” mouthfeel. Sadly/unfortunately in a different prize range compared to a decade ago. 75$ or so. Seems high to me. — 21 days ago

Sean Burke

9.1

Dry white at Joe’s stone crab! Loved! — a month ago

Stephen Fitzpatrick

9.1

2023 Vintage. A very pleasant and easy drinking Napa Cab up front. Decent aroma on the nose, vibrant notes of cherry and blackberry, delicately structured tannins, with a very smooth finish. Not chewy or viscous, but still a bold Cab flavor that resonates with the right amount of spice. Would gladly enjoy again. — 6 days ago

Janhavi Prasada

9.0

Soft on the palate, floral bouquet, ruby red, distinctive legs m, rich mouth feel ! — 8 days ago

Andrea Watt

9.4

Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 7 days ago

romo

9.4

When your 66 Bdx spills on your 97 cab, you drink it. A beautiful California endangered species. — a month ago

Rick Phillips

9.1

Not sure what’s up with Deletable. Can’t see who I’m following anymore and half the time my wines don’t post. Days later I’m able to post them! — 21 days ago

with Letha

Erin Tompkins

9.1

Excellent with lamb shanks on Greek Easter — 24 days ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 22 days ago

"Odedi"

9.2

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450. — 22 days ago