Conrad Green

9.6

Gorgeous fruit. Great balance and acidity. Goat resolved oak with red cherry. Pretty and long — 10 days ago

with Matt and Paul

Tyler Felous

9.2

First time with this wine. PnP and probably could have used a decant. Great weight. Lots of black olive, herbs. Good but missing something (touch of acidity?) to make it great — 18 days ago

Mark Rosse

9.2

Great cork. A bit of a let down after the Fonsalette. — a day ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — a month ago

Mike Evans

9.5

Leather, raspberry, and hints of minerals and dark chocolate, with fine tannin giving it support, some anise comes out with air, great depth and complexity, drinking incredibly well. — 7 days ago

Antra Stabler

9.8

Great bottle. Softer flavour, but delish! — 24 days ago

A. R.

9.1

Just don’t open this yet folks. Took about 4 hours in a decanter to open up at all. Very classic dusty and graphite nose. Powerful red fruit and tannins. Good mid palate. Good acid. Very long finish. QPR not great. Needs min 10 years to calm down. — 10 hours ago

Pooneet K

9.2

13.9% 1995 Caymus - wasn’t sure what to expect, this is drinking beautifully. A window into a past era of Napa in a great way. — 5 days ago

Ericsson

9.6

The closest thing to true Bordeaux style red blend from Napa. This wine really accentuates the vintage and the terroir, along with fruit and soil. The Dominus Estate manages the vineyard via dry farming, relying on nature for water, making a profound difference on great vintages such as 2016. Find a good vintage Dominus and you’re bound to have one of kind. Cheers. — 6 days ago

Tom Garland

9.1

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — 5 days ago