Great lineup tonight of 02’s where the Coche showed much younger than its age, the Musigny was elegant, finessed open & expressive just entering its prime drinking window. The Beze was muscular, tight& needed air to show its dark fruit, spice, earth, mineral & violet — a day ago
Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — 6 days ago
Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — 5 days ago
A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.
To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100. — 13 hours ago
Matthew Cohen
On open is quite vegetal. Needs an hour at this point to smooth out.
Nose: some game. Savory. Some pink and purple flowers.
Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.
Also would kill with duck leg confit.
A very well made Bordeaux.
Fass selections — 4 days ago