Peter van den Besselaar

9.0

10 years old | rich smell with nuts and currants, well balanced — 12 days ago

"Odedi"

9.1

Reddish in color with a brick hue.

Medium plus in body with medium acidity.

Dry on the palate with mild complexity and a soft mouthfeel.

Showing red and black fruits with wood, tobacco leaf, vegetables, spices, peppercorn, earth and black tea.

Medium plus on the finish with round tannins and tangy cherries.

This 6 year old Single Vineyard Barbaresco is starting to drink very nicely. Not as approachable as the 2017, though.

Still young, but already enjoyable, even by itself. A good food wine too. Will continue to age nicely in the next 10 years.

100% Nebbiolo grapes were aged in French oak barrels for 18 months.

15% alcohol by volume.

91 points.

$70. — 25 days ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 10 months ago

Jamie Lauder

9.1

2018 vintage.
100 % Riesling from Block 5. A 2 acre vineyard in size.
Pale straw yellow. Stoney lime juice, tangerine, kiwi and white flowers.
Crisp and dry with bracing acidity and minerality on the finish.
All hand picked fruit and whole bunch pressed.
Spends 4 months on the lees then aged 2 years in bottle before release.
This wine is built for long term aging.
7 to 10 years is no problem. — 22 days ago

Gene Buonviri

9.0

Bold, warming, semi sweet and acidic. Carmel notes with orange. A suggestion of walnut. Very good and easy to enjoy. — 9 months ago

with Justinian

Josh Morgenthau

9.3

Really delicious. A Portugese family-owned affair, in contrast to the majority of port houses. — 10 months ago

Rob B

9.5

I don’t know if it’s because I’ve had this for 10 years or so before opening it, but this was like an alcoholic nectar. Absolutely stunning! The colours, the flavour 👌🏼 — 2 years ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Pretty nose of blackberries, black plums, cooked cherries, cedar, licorice, vanilla, chocolates, tobacco, herbs, spices, light wild flowers and black pepper.

Medium plus in body and smooth, with medium acidity.

Dry on the palate and fruit forward with blackberries, plums, sweet cherries, spices, vanilla, tobacco, peppercorn, cedar, licorice, cola and chocolates.

Long finish with fine grained tannins and tangy cherries.

This is a delicious 5 years old Cabernet Sauvignon from Napa Valley. Elegant and rich. Fruit forward and complex.

Good right out of the bottle, and better with some airtime. Tastes very fresh and young. Well balanced and complex.

I had the 2014 vintage a few years ago and loved it as well. Will continue to age nicely in the next 10 years.

This Single Vineyard Cabernet Sauvignon is easy drinking and good by itself or with food.

A blend of 89% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Aged in (60% new) French oak barrels for 20 months.

15.2% alcohol by volume.

93 points.

$70. — 23 days ago

Josh Morgenthau

8.9

Huge step up from the 5 YO Bual. Molasses and toffee. Syrupy. — 10 months ago

Ray Vanderhoff

8.9

Bottled in 2021. Tawny red/brown color. Aromas and flavors of raisins, plums, dates, caramel, orange peel and bitter chocolate. Bright acidity (very noticeable) and very nice balance. Soft texture and mellow. Ripe, supple and rich. Just a touch jammy but still quite the Crowd pleaser! — a year ago