Ruby in color with a wide reddish rim.
Beautiful nose of red and black fruits with wood, earth, tobacco leaf, herbs and light black pepper.
Full-bodied and elegant with medium acidity.
Dry on the palate with blueberries, plums, cherries, spices, dark chocolates, coffee, peppercorn and earth.
Long finish with round tannins and cherries.
This 9 year old Barbaresco is drinking beautifully now. Showing nice complexity and balance.
Soft yet rich, and delicious right out of the bottle.
Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.
Good by itself as a sipping wine.
14.5% alcohol by volume.
92 points.
$75.
Ruby in color with a wide reddish rim.
Beautiful nose of red and black fruits with wood, earth, tobacco leaf, herbs and light black pepper.
Full-bodied and elegant with medium acidity.
Dry on the palate with blueberries, plums, cherries, spices, dark chocolates, coffee, peppercorn and earth.
Long finish with round tannins and cherries.
This 9 year old Barbaresco is drinking beautifully now. Showing nice complexity and balance.
Soft yet rich, and delicious right out of the bottle.
Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.
Good by itself as a sipping wine.
14.5% alcohol by volume.
92 points.
$75.
Jun 2nd, 2024
Extremely pretty and perfumed on the nice. Ripe cherry fruits, acid and tannin (despite young vintage) actually quite well integrated and smooth. Paired with recipe from Antica Torre Restaurant Barbaresco....perfect.
Extremely pretty and perfumed on the nice. Ripe cherry fruits, acid and tannin (despite young vintage) actually quite well integrated and smooth. Paired with recipe from Antica Torre Restaurant Barbaresco....perfect.
Oct 30th, 2018
We had the 2015 Vintage on 10/30-31/21. Medium bodied with tannins that needed time to smooth out. A bouquet and palate with raspberry, strawberry, cinnamon and an earthy spice. A good Barbaresco.
We had the 2015 Vintage on 10/30-31/21. Medium bodied with tannins that needed time to smooth out. A bouquet and palate with raspberry, strawberry, cinnamon and an earthy spice. A good Barbaresco.
Oct 30th, 2021
Barbaresco, Cuneo, Piedmont, Italy
