Bruce Leboff

9.3

Classic barilo. Slightly dry on the palate. Colour Turning slightly towards brick. Nose: forest floor and a whiff of loam and hickory. Loads of tannin albeit slight dry and a bit more focused on the front of the palate Medium long finish. Very enjoyable — 24 days ago

with Michael and David

Scott@Mister A’s-San Diego

9.0

2020 vintage. 2.11.26. — 9 months ago

Richard Portes

9.7

18.5 deeply complex nose. Wonderful fruit! Fills palate . Very long. Brunello doesn’t get better than this! — 3 years ago

Greg Serpa

9.4

Exactly what I want from an Italian Pinot Grigio — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

Vanilla, licorice, tar wrapped in a rich core of fruit. — 5 years ago

Kat Kaster

9.0

Very smooth, with dried cherry and leather, medium tannin — 6 years ago

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 7 years ago

Bob McDonald

9.1

Brief notes. Black Cherries, herbs , the warmer vintage reflected. A ripe palate. Easy to like. Last one in a year or two. — 2 months ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 4 months ago

Oscar Díaz Maldonado

9.0

Espumoso frizante, clarifica el paladar. — 2 years ago

with Beto, Virginia and 1 other

aisforalan

9.1

david says buy again!! from moore brothers — 4 years ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago

Laura Adams

8.9

Beautiful with fresh pasta. — 7 years ago

Brett Rogosin

9.0

This is a solid every day red, good with chicken, sausage, pasta, cheese, marinara sauce dishes, and the likes. Nose of raspberry (a lot of it), pepper, allspice, and a sweet floral note I can’t quite put my nostrils on. There’s a slick acidity that keeps your mouth salivating and minimal tannin and very lovely fruit juice. It’s medium to light body makes this quite gulp-able. Solid price point too. — 7 years ago

with Brooke

Scott@Mister A’s-San Diego

9.0

2023 vintage. Fruit punch currently. Great nose and evident class...just not coming together in a unified package for now. Maybe in a year? 7.8.26. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium body. Excellent depth of field for the pricing. Will likely strip remaining enamel from your teeth but dynamite stuff. 3.20.26. — 7 months ago

Andy Stabile

9.4

Love opening a bottle with no expectation and having hit your sweet spot.
unbelievably soft tannins. Velvet mouth feels. Touch of oak against tobacco / leather with enough fruit and just a kiss of sweetness to keep it from being overly earthy.

A little light bodied relative to peers.

This was nice. #Barsha — 2 years ago

Chris MacLean

9.1

Balanced and yummy. — 4 years ago

with Sarah

Aravind A

9.1

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 5 years ago

Nicola Morvillo

9.0

On 31/12/19 — 7 years ago