Danny H

10

Chalk, nutty, earthy, just a delight — 11 days ago

Ed Chin

9.1

My first and I found it quite interesting. Nutty with a fino type finish. Definitely need to have food with the bright acidity it has. I think more age is needed to bring the out the complexity. The oxidative style isn’t for everyone — 4 months ago

Jan A

9.7

Beautiful saline nose — 7 months ago

Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 2 months ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 5 months ago

Donald Williams

9.8

A thing of great beauty. — 7 months ago

with Bonnie

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 8 months ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 4 months ago

with Jennifer

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 5 months ago

Bernat Jaume

9.3

Nueva añada. Espléndido — 8 months ago

with Ana