Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — a month ago
Birthday wine with Jon at cafe Juanita. Definitely look for again. — 17 days ago
2021. We really enjoyed the 2022 vintage of this wine with kabobs a few months ago, so when I made an impromptu lunch of Reshmi-style Chicken, Chana Saag, and Raita, this wine paired great too! — 4 months ago
Reddish in color with a cloudy rim.
On the nose fresh red fruits with light oak and chocolates.
Medium plus in body with medium acidity and fat legs.
Dry on the palate with raspberries, cherries, red plums, currants, light wood, spices, earth, light vegetables, coffee, bitter herbs and black pepper.
Tangy finish with fine grained tannins and tangy raspberries.
This is a tasty Pinot Noir from Oregon. Feels like an old world Pinot Noir.
Still very young and needs a few years in the bottle to mature properly. Showing good potential at this point.
This Single Vineyard Pinot Noir is good right out of the bottle, and better after some air time.
12.9% alcohol by volume.
89 points.
$70. — a month ago
The 2019 Chardonnay Four is stunning, with a detailed, singular perfume of baked apples and preserved lemon with touches of curry spice and graphite. The full-bodied palate is satiny and textural, combining nutty, honeyed fruits, tangy acidity and stony mineral character, and it finishes with tremendous length. What an incredible expression! — 2 months ago
Doug Powers
First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — 24 days ago