Lyle Fass

Founder Fass Selections

9.6

Brilliant showing. So much energy and unreal inner mouth perfume. Nose is all roses and tar. Cherries will develop. Drinking perfectly. Huge concentration and depth. Awesome mid season cherry fruit and a terrific finish. — 2 days ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 3 months ago

with Jim

Brian S

9.3

Wow what wine and what an approachable price. Almost 10 years old and singing. — 5 months ago

Tom Casagrande

9.2

This has filled out nicely since my last bottle. Earthy, deeply cherryish nose. In the mouth, it’s dense but lithe macerated cherry, getting savory on the long finish. Full, but with nice acids. Damn this was an amazing value. I’m sorry that this is my last one. — 7 months ago

Tegan Marriott

9.2

Great representative,hailing from the glorious Boca region! First time trying this producer & it won't be my last! Steeped wild berried fruits that are nondescicate it has a vital character but doesn't display anything offensive. Fantastic winemaking! — 14 days ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 3 months ago

with Jim

David Koenen

8.9

@delectable: this is the Il Chiosso Colline Novaresi Rosato Ficorosa 2023 — 7 months ago

Ted Holland

9.3

Wow, a beautifully aging wine, nose clearly showed age with some tobacco, dried fruits, and a hint of a lizard’s cherry! Wine still has vibrant tannins and dark fruit elegance persists for a nice balance while it developed in the glass. 1993 vintage opened and drank on 25Feb2026!!! Enjoy — 2 months ago

Pooneet K

9.0

Nice lighter style of Nebbiolo from alto Piemonte. Light red florals on the expressive nose. Lighter red herby fruit on the palate. Good acid and medium minus tannins. Good wine with cheeses and various cured meats for an appetizer course. — 4 months ago

Ted

9.2

Trying to find the right way to describe this. More of a drink now Nebbiolo. Darker in color. More herbal notes. Some earth and a little black licorice. I would buy more but not sure where I got this. 😆 — 6 months ago

with Jeni