romo

9.3

Wife had a rough day at work. - at West Queen Anne — 9 days ago

Conrad Green

9.0

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — 4 months ago

with Paul and Ara

Ray Vanderhoff

9.2

My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 8 months ago

Selim Baybas

9.2

Very nice! — 3 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 4 years ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 5 years ago

Alvaro Bustillos

9.1

Consul casa jorge c — a month ago

Tom Casagrande

9.2

Loving the nose right out of the gate, even if it’s a bit too chilled. The purest chalky, oyster-shelly limestone, so bright, with crisp citrus-tinged green-appley fruit. Minerally and a bit leaner on the plate than I expected from a ‘20. Very focused. Finish is like sucking on stones. Teensy bitter note in the finish (not a negative). Right now a 9.2. Let’s see what it does with air and losing a little chill — 3 months ago

Raun Kupiec

9.0

So fresh and full of red berry. Delicious — a year ago

with Barbara

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 2 years ago

Gregory Fulchiero

9.0

Golden color - ripe fruit with aromas of incense, quince apricots and golden raisins. Gewurtz dominating. — 3 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 4 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 5 years ago

with Susan

Ceccherini Cristiano

9.2

Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — 2 months ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 6 months ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 7 months ago

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 2 years ago

Jess

9.0

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago