Quite good — a month ago
Solid drinking village wine. — 3 months ago
Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 2 days ago
Very fruity , full body, red plum, cassie, blueberry, oak, tobacco, high alcohol, med to long finish , very easy to drink — 13 days ago
Bought at PV wine dinner 2 magnums — 2 months ago
Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 9 days ago
Pale golden hue with delicate, fine bubbles. Aromas of brioche, apple, and pear. On the palate, vibrant citrus, white floral, and toasty flavors are balanced and precise. The body is beautifully expressive—rich yet remarkably light. An elegant and refined champagne.
— 2 months ago
Gregory Fulchiero
Underripe peach, yellow apple, and quince. — 13 days ago