Not bad, a little on the sweeter side. Full bodied, jammy for a Pinot Noir. Good with a steak, or even duck or lamb. — 4 months ago
Hands down favorite. Well balanced, beautiful sipper. Nothing too soft, or aggressive. Doesn’t need to punch you in the face to score a 10 — 4 months ago
Punchy Pinot with a little bite on the back end. Good stuff, very enjoyable! — 2 months ago
Solid, easy drinking Cabernet. Not too chunky, or jammy on the palette. Doesn’t dry your mouth out either, pleasant finish. — 4 months ago
Very balanced, velvety finish. Clean drinker, good times! — 4 months ago
Medium body, light tannins. Rich cherry, raspeberry on the tongue. Not bad with a hearty meal. — 4 months ago
Fruit forward, low tannins, easy drinking. — 2 months ago
Not terrible, but prefer the Willamette Valley version better. This sits a little dry on the tongue, rich Pinot — 3 months ago
Not the worst stuff, certainly not the best. Full bodied, old world Pinot, dries out the mouth. Not too fruit forward, more earthy. — 4 months ago
Jeffrey Trezek
Slick wine with a surprise sip. Starts super lean, fruit forward… hits light tannins on the back end. Beautiful wine. — 2 months ago