Ryan Colthorp

9.0

Solid. Red. Cherries and cassis. Was a great steak wine. Enjoyed at Gibson’s in Chicago. — 18 days ago

Diane M. Napolitano

9.5

From White Horse Wine and Spirits, I think? Cherry cola, liquorice, oak or cedar, maybe some grass too. Fresh and young. — 4 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fresh cherries on the nose with chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red cherries, currants, plums, licorice, chocolates, herbs and earth.

Long finish with round tannins and tangy raspberries.

This is a delicious Grenache blend from Châteauneuf-du-Pape. Rich and powerful. Well balanced and complex. The high alcohol is well integrated already.

Nicely Structured and tasty, with a
Northern Rhone feel. Interesting stuff.

Still young, but already drinking beautifully. A great vintage that is already showing its potential. Will continue to age nicely in the next 10 to 15 years.

Good by itself as a sipping wine or with food.

A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in mostly concrete vats.

15% alcohol by volume.

92 points.

$50. — 5 months ago

Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — a month ago

with Jay

Ted

8.9

Dried cherry. Strawberry and some earthy undertones. — 5 months ago

with Jeni

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 8 months ago

with Jim

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 2 months ago

Ray Vanderhoff

9.0

Light garnet color with a small ruby core. Aromas of wet soil, red berries and dried rose petals. Flavors of raspberries, red currants, mushrooms and savory spices. Long lasting finish. Gripping acidity with very silky tannins. Light bodied and quite savory but still full of finesse. Needs a bit of aeration to fully open up. Solid value and nice mid-week option. Thanks for the bottle, Kase. — 3 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 7 months ago

Neil Valenzuela

9.1

Medium ruby color. Aromas of cherry, raspberry, baking spices and licorice. Solid GSM! Red fruit, pepper and clove on the palate.

🏅94 Points - James Suckling — 9 months ago