Etna ash mixed with red cherries. Medium body. Wish it had a litte@more acid — 20 days ago
Banging. Incredibly crisp. Earthy mushroom and almond notes. Would love again in ten years. — 23 days ago
Amazing. Forest floor and dried cherries. — a month ago
Think it could use a few years. Creamy light and smooth. Lots of wild strawberries. Low acid. — 8 days ago
I think this is a fun wine. Cherry bubblegum with cola. Balanced. Low tannins. Light and refreshing in a gamay way. — 21 days ago
Green pear and green apple. Buttery smooth, mid body. Short finish. — 25 days ago
Opened this to pair with dumplings in chili oil and pork bao buns. Super dry. Lots of earth and an herb I can’t determine in the nose. Maybe kaffir lime? Lots of roasted mushroom and crushed walnuts roasted on a campfire on the palate. Very interesting wine. — 14 days ago
Really like this wine. Super acidic and would be incredible with spicy south East Asian food. — 21 days ago
Easy drinking. Green apple and acid. — a month ago
Nate Bowser
Smooth silky old leather belt. Delicious — 6 days ago