Joe Fischer

9.3

Superb!!! Ruby red with aromas of black cherry, black currant, plum, and black pepper. Nice long finish with flavors of black cherry, plum, blueberry, baking spices, and pepper. Slight tartness. Excellent with of Chimichurri Tri-tip. — 4 days ago

Ericsson

9.2

This is a traditional method sparkling from Oregon. Hitting all the right notes. — 5 months ago

Maureen Goltz

9.7

Notes of lemon — 5 months ago

Matt Waring

9.1

Blushy, soft raspberry on palate. Medium acid and some chewy cherry on finish. Elegant! — 6 months ago

Josh Morgenthau

9.3

Coriander and lemon pith nose. Rich silky palate with honey and diesel aspect, marshmallow, pleasantly dry and tart. — 2 years ago

Josh Graham

9.4

Generous, silky, rich. Surprisingly delightful when tasted at purchase is now first class. — 3 years ago

with Douglas

Amy Yan

9.0

This Pinot from Oregon sets high standards and gives the California pinots a run for their money. Would put in the same Cayley as Lynmar and Selyem — 6 years ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 3 months ago

Janice in Livermore

9.0

2018 Christmas Eve at Uncle Yu’s. — 6 months ago

Matthew Cohen

9.3

This has aged fine but not really gained much. Which is fine.

Lovely elegance. Ok. Maybe has some aged Riesling aspect.

Lovely to drink. Glad this got lost in the cellar. — a year ago

Pooneet K

9.2

Really a wonderful cote rotie in a prime drinking window at ~10 years. 13% abv which is appreciated. Very balanced with wonderful length. Great acid. Quite typical Syrah on the nose. Mouth filling with nice deep fruit and some earth. Great pairing with terrine and wild hare at Auberge Bressane in Paris. — 2 years ago

Fredybeans

9.3

Rob or
Nez complexe racinaire floral lourd encaustique
Bouche complexe pleine gourmande et dense avec une. Fraîcheur en finale
J adore — 5 years ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 3 months ago

Tom Elliot

Founder Northwest Wines

9.1

This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 6 months ago

Taylor Jukes

9.2

2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — 6 months ago

Lyle Fass

Founder Fass Selections

9.7

We got a future legend here. Nose js exotic citrus, herbs galore, slate, some pink grapefruit and apricot. Very expressive and super clear. There is also an umami aroma that is so enticing. Stunning. 9.7 nose. Palate is a dream. Citrus and sweet lime along with gorgeous clarity and freshness. This is ungodly fresh. Awesome grip, acidity and length yet ephemeral and light on its feet. So juicy and tangy with lovely salt notes on the finish. This is magic and has elite finesse why it is a 9.7 wine. Can’t wait to see what air does. Now with air the nose gets confectionary. Unreal variety of citrus now. Some sea air. Now the palate has a lemon lime citrus sweet tart aspect and is gaining some crunch. Wow what a finish. This is genius. — 2 years ago

Fredybeans

9.3

Robe noire
Nez fermé assez austère mais très type bordelais biensur
Bouche dense ferme avec un aspect monobloc
Vin paraissant très jeune — 5 years ago

with Pico

Steve Reiss

9.0

Bought at The SC Summit — 6 years ago