jesus g

Hospitality Schramsberg Vineyards

9.8

2000 and 2000 P2 side by side. Ones cork aged post disgorgement, the P2 aged on the lees and was disgorged like 3-4 years ago i think — 8 days ago

GaryWEdwards

9.4

Beautiful juice that never disappoints . Strawberry fields forever — 11 days ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 19 days ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 2 months ago

Alvaro Bustillos

9.4

Omakase lalo — 2 months ago

Andrew Cullimore

9.0

Medium lemon yellow . Quite closed at first , this improves with air , actually was finished the following day . White flowers , camomile , quite chalky , a bit funky also . On the palate quite strict and direct , with quite sharp acidity , which does stick out a little bit . Quite lean on the palate On the palate there are notes of lemon , wet stone and white flowers . Quite good mineral , stony length . I can imagine this still ageing quite well , but it probably won’t improve very much . — 3 months ago

Ira Schwartz

9.5

I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — 21 days ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 17 days ago

Joe DAscoli

9.5

Delicious as usual. Bottles seem to have gotten better over last year. — a month ago

Chris MacLean

9.5

Pretty awesome — a month ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 2 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 2 months ago

Andrew Cullimore

8.9

Quite light ruby garnet , wide garnet rim . A bit funky at first on the nose , touch farmyardy , then opens up to show some cherry , dried rose , touch earthy , herbal notes . On the palate this is again slightly funky , quite edgy acidity , touches of dried cherry , slightly gritty chalky notes . This needs time in the glass to show its best and does get better , but this might not be the best bottle . However , shows it mineral , herbal and dried cherry touches on the reasonable length finish . Drink now and over the next few years . At Restaurant Les Caudalies , Arbois — 3 months ago

Fin Jams

9.6

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

10

a 3L absolute rocket — 8 days ago

PS Michaels

9.4

Stunning QPR here. It would be a buy at twice the price. — 25 days ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — a month ago

Shay A

9.5

94-95

A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!

54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage

This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.

I wish I had a case of these. — 2 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 3 months ago