Doug Powers

9.2

Rich red fruits, despite the 15% ABV, this smells and tastes like a cool climate Syrah (my vague recollection was that 2008 was a cooler year, though this vineyard usually produces the ripest and most high-octane Syrah in the Tensley stable), nice balance, lingering finish, very fine!’ — 9 days ago

with Jim

Raul Puga

9.4

Very smooth good fruit with notes of pepper. Really enjoyed it — 4 months ago

Mike Obley

8.9

Seemed a bit tainted — 6 months ago

Matthew Cohen

9.4

N: white flowers. Hint gooseberry. Very elegant. So floral. Very distinctive

P: very interesting. Balanced. Juicy. Long. Amazing acidic balance.

*

Garber 25 16 btg. — a day ago

Jason Keefer

9.2

Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 2 months ago

with Natasha

Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 5 months ago

with Peter, Gregg and 1 other

Matthew Cohen

9.4

N closed Then much more gooseberry. Then floral gooseberry floral.

P insane. Dense. But elegant. Acidic.

Garber 40 no btg

25 hl ha — a day ago

Gene Buonviri

8.9

Bold, full hints of ripe blackberries, black plums and dark cherries. Dry and balanced tannins / acidity. Wait for the smell of old leather. Great finish. — a month ago

Brian S

9.2

Holding very well, still has some legs but fruit is waning. — 3 months ago

David Stein

9.4

Prime time. — 5 months ago

with Marc