Great density on the palate that remains focused. Very seamless across the palate, with oak, acid, tannin, and alcohol all in balance. Classy but still has a wholesome nature to it. Beautiful aromas and flavors of cooked mulberry, blackberry jam, charred meat, pastille, bacon, cedar, bitter roots, graphite, woodsmoke. Drinking great right now — 5 days ago
Home alone, and as a result, I can return to some French faves. Regretfully, wifey tastes vomit if it’s anything other than a Napa fruit-bomb. Yes, I’m exaggerating, but you get my point...
This is on another level. 2009 was in my opinion a breakout year for this winery. With the winery renovations complete in 09, and Michel Rolland consulting on the winemaking, it’s easy to see the future state. This is a Merlot blend with double digit cab franc, and a dollop of cab sauv. I poured this pretty much at cellar temp (unusual for a typical Bdx), and it’s simply wonderful at this point.
Nose displays kirsch, nutmeg and a hint of sweet tobacco. The palate explodes with fresh black fruits, brown sugar, bold tannins, and a touch of white pepper. Judicious oak treatment allows the components and winemaking to take center-stage. A very contemporary example, which will sail on for another 15 years, minimum.
@Deborah M, your gentle nudge moved me. While I didn’t decant, I did open it 2hrs prior to tasting 🙂 — 2 days ago
Delicious oaky Chardonnay from Burgundy. Full bodied with butter to start and a subtle fruity acidic finish. Reasonable price as well!! 😊 — a day ago
Hop alley with Jimmy and Lizzie — 9 days ago
The best second wine from Bordeaux I’ve tasted and also nice to finally have something from 2015 which is not just approachable but drinking well now. Wonderful nose of cherries, oak, vanilla and almonds. Palate is smooth, rich with a hint of sweetness l, plenty of dark fruit, tobacco, some liquorice and strangely enough, toasted hazelnut. Acid and tannins are in check leading to a dry but very pleasant finish. Great Bordeaux at a sensible price point. — 2 days ago
Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.
Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.
Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s. — 2 days ago
The way to my heart is wonderfully unusual aromas. Here are some - think smokey pineapple and buttered popcorn and maybe stewed apples in simple syrup. No doubt Rhône, this is full bodied and powerful, but not at all sloppy - oak and spice, lean and clean. — 4 days ago