Clone 5

Bodegas y Viñedos Vega Sicilia

Valbuena 5° Ribera del Duero Tempranillo Blend 1997

Mariano García’s final vintage at Vega Sicilia. What a great bottle.

The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.

On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.

The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again.
— a month ago

Ira, Daniel and 12 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

Awesome. Excellent notes.

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2010

Jan A
9.7

Young ish, wait 5 years — 2 months ago

Andrew, Robin and 15 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 2 months ago

Ira, Neil and 20 others liked this

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2020

2020 vintage. With @Beth Novak . Decanted and tasted after one hour. Medium body. Nose practically leapt out of the glass with plenty to discuss. Flavors a bit more subdued but definitely present. Just enough back-end, tannic presence to hold court. This should be absolute dynamite in 3-5 years. Initial visit a bit over two years ago (9.5) and was more explosive but will cede that to the last impression getting more air time. Said then that this was my fave since the 1991 vintage and sticking by that. 1.2.26. — 19 days ago

Ted, David and 21 others liked this

Beaulieu Vineyard

Clone 6 Rutherford Cabernet Sauvignon 2022

Bought at BV 10/25 $133. Ombre if the best Cabernets we've ever had. Bold, rich, smooth. — 2 months ago

Raymond Vineyard & Cellar

R Collection Lot No. 5 Field Blend 2010

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 2 months ago

Louis Roederer

Cristal Brut Champagne 2014

Medium light lemon straw colour , very fine constant bubbles . Quite restrained and mineral on the nose , with some light toasty notes , white flowers , lemon oil . Quite closed . On the palate this is really quite intense and mineral , oyster shell , chalky , limestone hints . Some lemon pith and a lightly toasty with a saline hint , fresh acidity , long and detailed , refined and very balanced . Really young still , needs time to open and will be long lived . Better in 5- 10 years and will last well a further 5-10 years — 3 months ago

Ira, Jan and 17 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2023

Château Grand-Puy-Lacoste 2023 – Pauillac, Grand Cru Classé en 1855, BDX France 🇫🇷

Overview
A benchmark Pauillac delivering depth, precision, and classical balance at a very high level, driven by a 75% Cabernet Sauvignon–dominant blend with 20% Merlot, and 5% Cabernet Franc as a support. The wine shows beautifully layered red fruit, refined structure, and seamless integration, expressing terroir purity and composure from start to finish.

Aromas & Flavors
Blackcurrant, red cherry, wild raspberry, cassis, graphite, cedar, pencil shavings, subtle tobacco leaf, gentle cocoa and crushed gravel.

Mouthfeel
Medium-plus to full-bodied with finely polished tannins, excellent mid-palate density, vibrant yet controlled acidity, elegant grip, and a long, harmonious finish that remains lifted and precise.

Food Pairings
Prime rib, grilled ribeye, rack of lamb, beef Wellington, mushroom-forward dishes, aged hard cheeses.

Verdict
A beautifully executed Pauillac that balances power and finesse effortlessly. Everything feels aligned, fruit purity, structure, tension, and length, making this a top-tier reference for the appellation and vintage.

🍷 Personal Pick
This is Pauillac done right, deep fruit, flawless execution, and a finish that feels complete and satisfying rather than forced. A wine that earns admiration through balance and quiet authority. Hard to pass, even harder to forget.
— 2 hours ago

Spier

Creative Block 5 Cabernet Sauvignon Blend 2020

For me, subtle tannins, balanced acidity and flavors of blackcurtant, dark chocolate and cedar spice. Consumed 11/16/25 w steak. — 2 months ago

Paul liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

Medium ruby garnet, quite thin garnet terracotta rim . Quite rich , with ripe red fruits , some tobacco , warm spiciness , cigar box , ripe cassis , sous bois , after a while touch of coffee. On the palate this also shows good roundness with ripe red and dark fruits, cassis , red plum , grafite , touch of earthiness . Balanced acidity and rounded sweet tannin . Quite juicy with a grafite edged finish . Pretty good length. This is at peak now . For now and over the next 5 -8 years. Quite generous and showy , ripe but balanced, a good showing. — 3 months ago

Scott@Mister, Ira and 22 others liked this