Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

9.05 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Paula Duarte

Deep, opaque oxblood color. Smells of dark berries and licorice. Tastes holds notes of coffee, dark chocolate, and blackberries. Mild tangy finish.

Deep, opaque oxblood color. Smells of dark berries and licorice. Tastes holds notes of coffee, dark chocolate, and blackberries. Mild tangy finish.

Feb 19th, 2024
Makoto Someya

Balanced one. @8000, G drp, 231027

Balanced one. @8000, G drp, 231027

Oct 27th, 2023
Rhonely Boy


@Whole Foods - Irvine


@Whole Foods - Irvine

Aug 6th, 2023
Sharon Davis

Very nice!

Very nice!

Mar 18th, 2023
Tom Leonard

Tom had this 4 months ago

Tom had this 4 months ago

Dec 26th, 2023