Mother Clone Dry Creek Valley Zinfandel

Needed some time to open up. Initial aromas were heavy oak and vanilla, but with time it transformed to a bit more muted, balanced flavor. Yes, the oak and vanilla and baking spice are present along with cherry, plum, and a nice smokey tobacco but it gives way to more nuanced flavors like medicinal green herbs. I think some age would do it well. — 12 days ago

P liked this


Friends Red Blend

Nice berry flavor with soft tannin finish. — 2 months ago


Block 007 Estate Vineyard Cabernet Sauvignon

Earthy, medium body, dry. Delicious — 3 months ago


Russian River Valley Pinot Noir 2016

Bright red berry fruit flavors. Hint of black pepper on the finish. Light bodied and smooth. — 8 days ago

Hermes liked this


Sonoma County Cabernet Sauvignon 2016

Not bad. Delivery was amazing with dinner (tri tip, mash, corn). Moved well into a after dinner cigar. — 2 months ago

Neil liked this


Wisdom Dry Creek Valley Estate Vineyard Cabernet Sauvignon 2013

C30. Nice lighter style cab. Not over oaked and pleasant tannins. Ready to drink now but will benefit from more time in bottle. — 2 months ago


Morris Fay Vineyard Cabernet Sauvignon 2009

Nice wine. Aged very gracefully. — 5 hours ago

Bonnie Hodur
with Bonnie

J. Pedroncelli

Dry Creek Valley Zinfandel 2016

Spicy nose, medium tannins, really nice finish. Was great with braised lamb shank and polenta. — 2 months ago


Signature Selection Dry Rosé of Zinfandel 2017

White Zin I can get behind. I love Pedroncelli Zin (the red stuff) so had high hopes, and this did not squash my dreams. Thank goodness. Because nothing says heartbreak like a go-to winery doing you dirty. Omigod what has my life become? I’ll get on with a flavor profile. It’s like a fruit punch but not sweet and has the body of something with a bit of residual sugar’s pretty dang dry. With a hint of green interestingly enough. Would recommend. — 3 months ago

Neil, "Odedi" and 10 others liked this