Opened about two hours prior to service; enjoyed over the course of a couple hours. The 1985 pours a deep garnet color with an orange rim and a slightly hazy, near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of dried, desiccated blackberries, pipe tobacco, leather, organic earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely, mature wine that should be enjoyed over the next several years. Drink now through 2030. — 16 days ago
Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — a month ago
Honeysuckle and almond. Bery nice! — a month ago
11th anniversary wine. Blew me away. Good reminder that there is still value in Napa. Vineyard we got engaged at, from the year we met. Special. — 4 months ago
At this point, with this group, a Legends dinner simply wouldn’t be appropriate without at least one bottle of Chave Hermitage.
Opened about 90min prior to service; enjoyed over the course of a few hours. The 1994 Hermitage pours a slightly hazy garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with perfumed notes of dried brambles, dried blueberry, dried purple flowers, black olive, mushroom, espresso, leather, stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly sanguine. Delicious with the 5 Spice Cured Duck prepared with marinated Bing cherries, crispy shallot and Olathe corn polenta. It was such a pleasure to taste the ‘94 Chave next to the ‘85 Gentaz. Two Northern Rhône Legends working with their respective terroirs. Where the Gentaz was all about the aromatics of Côte Rôtie, the Chave was brought more of the power from the Hill of Hermitage. Drink now through 2056. — 25 days ago

Cherry notes with a deep rich nose — 2 months ago
Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 days ago
Really excellent. Fantastic with steak. Classic cab — 20 days ago
Ugrch @ metropolitan — a month ago

Quite nice with chicken stir fry. Good fruit and clean finish. — 3 months ago
Billy L.
2016 Louis Roederer Cristal Brut Champagne 🍾 🥂Cheers — 7 days ago