Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 14 days ago

Caleb Kneip

8.9

Awesome; green-yellow with butter-lemon sugar, pineapple, melon, underripe strawberry... really great cold. Would definitely enjoy again. — 15 days ago

John Pavlovich

9.6

Wow, an impressive wine. Better the 2nd day when it opened up. Yummy. — 9 days ago

Allison Heilman

9.3

Happy Mother’s Day to me! Have held this 2018 and so glad I did! — 5 days ago

Tom Garland

9.3

Inspire Napa for Alzheimer research Wine Seminar at Round Pond Estate

Moderator: Ray Isle, Wine Editor, Food & Wine
Panelists:
Antonio Galloni, Vinous founder
Carissa Mondavi, Continuum Estate
Michael Silacci, Opus One Winery
Jason Lede, Cliff Lede Vineyards
Jason Smith, Schrader Cellars

WINES: wines that inspired each person
1977 Mondavi cab reserve...Carissa birth yr
2018 Rinaldi Barolo Brunate...Antonio
2022 Hirsch Estate chard.....Jason Smith
2017 Mas Doix Costers de Vinyes..Jason Lede
2005 Mario Bazan cab....Michael Silacci
2018 Diamond Creek Volcanic Hill...Ray Isle — 13 days ago

with Brenda

Lee Pitofsky

9.4

Excellent 08. Chave and Allemand really nailed the difficult vintage in Northern Rhône, and 2008 Hermitage is showing beautifully tonight, fresh, elegant and detailed with aromas of juicy red berry fruit, bacon, roasted herbs and smoky minerals. While not an exceptionally deep and concentrated rendition in 2008, it’s really a considerable success, and it’s fully open, giving and ready to drink. — 21 days ago

Scott E. Becker

9.0

[Tasted on May 15, 2024 at Home]

Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — a day ago

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 20 days ago

Conrad Green

9.6

Dark and pure. Gnarly fruit with great intensity. Savory and slightly wild but very sophisticated. Intense, with a long life ahead. — 8 days ago

with Paul, Matt and 2 others

Cameron Parry

9.4

Still holding up well. Many years left. Beautiful acid, balanced tannin. — 14 days ago