"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Pretty nose of red and black fruits with light wood, wild flowers, spices, coffee, herbs, earth and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, licorice, earth, vegetables, spices, tobacco leaf, light forest floor and peppercorn.

Long finish with fine grained tannins and tangy pomegranates.

This 9 year old red blend from Lebanon is still young and needs 10 years in the bottle to mature properly. Will continue to age nicely in the next 20 years. Showing good potential to become a 93+ point wine.

Needed 3 hours to open up properly, fresh and easy drinking.

Good by itself or with food.

A blend of Cabernet Sauvignon, Carignan and Cinsault. Aged in concrete vats and French oak barrels.

13.5% alcohol by volume.

91 points.

$75. — 4 days ago

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 7 days ago

Ron Siegel

9.3

Great future but way too young! — 4 days ago

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — a month ago

Ruud Verhagen

9.3

wait another 5-10 years and it comes all together in harmony… — 18 days ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. This is one of the better BDX 2000's I've had in the last decade. Opened not decanted. Tasted 1 hour and 4 hours after opening. Feminine body, masculine flavors. Plenty of stuffing and instructive markers laid down along the palate pathway. With apologies to Robert Zimmerman, you ain't going nowhere. 10.2.26. — a month ago

Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 2 days ago

Beth Novak

10

Deep and dark, a cool minerality. Bright fruit. Packed, is dense. Beautifully held. Great texture and structure. A stunner! — 6 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 14 days ago

Andrea Wilson @farmforthesoul

9.1

Delicious Bordeaux. 2016 was perfect! — 16 days ago

with Jeremy

R D B

9.4

Nice full bodied red. — 3 days ago

JKT

8.9

Good CdR that aged well — 4 days ago

Scott@Mister A’s-San Diego

9.3

2003 vintage. *Full disclosure* Not the biggest Pavie fan as I've consistently found it underwhelming for the commanding pricing and eternally in need of yet "another hour" in a decanter. Great fill and opened with a Durand but feel that the cork (in great shape) would have come out decently easy with a standard wine key. Given my issues with Pavie in the past, brought over two decanters so as to agitate the wine between them four times. Initial pass, good amount of sediment with the vast majority of it caked onto the sides of the bottle. Yay! Great boysenberry/raspberry nose noted during the first decant. Tasted after two hours. Medium body. Some earth, the aforementioned berries and hints of rich chocolate cake, including frosting, on the scene. Despite all the lavished attention and fuss, still suspect this would show better twelve hours later at breakfast with waffles and Count Chocula cereal. High-maintenance for the bean-counters. 9.26.26. — a month ago

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 2 days ago

Joel Lara

9.4

Initially, this was a bit closed with fruit notes dominating, but after an hour long decant it opened up nicely. The nose has mostly cassis and herbal flavors, and on the palate, cassis, tobacco, bay leaf, dried sage, dark chocolate, and graphite notes come through nicely. Has good acidity, and tannins are well integrated. Super tasty and paired well with rosemary and thyme roasted rack of lamb with potatoes and eggplant. — 15 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 12 days ago

Sam Friedland

9.1

Very pleasant, liquorish, mild tannins. Went well with venison pot roast — 16 days ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 2 days ago

Anthony De Blasi

9.3

Too early but an upcoming beauty! Became better and better with air over the evening. @Peter van den Besselaar sorry, I couldn’t resist in opening one 🤦🏻‍♂️😂 — 23 days ago

Mark Hammack

9.0

Very good. May 2026 — a month ago