Somm David T

Independent Sommelier/Wine Educator

9.3

Other than the style of well made 80’s Bordeaux’s, 2005 is my favorite modern vintage. It was a grand slam year/vintage for the Bordelaise.

2005’s are drinking beautifully with still room for improvement. Of course, Saint Julien is known for its elegance and this Lagrange is all that. The evolution at this point is sheer beauty.

Round, lush, ripe, soften fruits of; blackberries, dark cherries, both plums, black raspberries & slight bake strawberries. Some red & black licorice, dark red, cola, soft used leather, dry tobacco, soft graphite, savory herbaceous notes, beautiful, relaxed, dark spice, dark rich earth with stones & dry leaves, limestone, gentle unstated spice, undertoned; cinnamon, nutmeg & clove. Black coffee hues, black tea, red roses, red & dark fresh & withering flowers, perfect acidity, balance for days, elegant, smartly polished, elegant finish that lasts 90 seconds and lands on spice & minerals.

Delicious today & will drink beautifully for another 15 years.

Winemaking; 46% Cabernet, 45% Merlot and 9% Petit Verdot. From 40 year old vines and rested in 60% new & 40% used oak for 21 months. — 2 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and complex.

Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor.

Long finish with fine grained tannins and tangy cherries.

This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy.

This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years.

I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex.

Good by itself as a sipping wine, and will pair nicely with a big piece of steak too.

A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc.

13% alcohol by volume.

93 points

$130. — a month ago

"Odedi"

9.3

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Very fresh nose of cherries, plums, light oak, licorice, spices, herbs, chocolates, tobacco, earth and minerals.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blueberries, black plums, fresh cherries, light oak, spices, chocolates, black tea, dark coffee, herbs and peppercorn.

Long finish with fine grained tannins and cherries.

This is a delicious Merlot from Saint Emilion. Rich and engaging. Elegant and fruit forward with a silky soft mouthfeel.

This 8 year old Merlot is still young, but already drinking beautifully.,and will continue to age nicely in the next 10 to 15 years.

Complex and interesting. Nicely balanced and spicy. Loved smelling on it for a while.

Good by itself as a sipping wine, or with food.

A blend of 77% Merlot and 23% Cabernet Franc. Aged in (56% new) French Oak barrels for 18 months.

14% alcohol by volume.

93 points.

$125. — 19 days ago

Jeroen Koenen

9.4

Such a deep and youthful colour!! Black fruit, ink, leather, cedar. Still tight and tannic, yet sufficient fruit, freshness and stuffing to go on for another decade…
Remarkable wine. — 11 days ago

Alexandre Pagliano

9.3

Mother’s day lunch.
Not a vintage we like but this one is excellent. Dark rubi robe, no signs of aging. Nose of asphalt, cedar, anise and blackcurrant. Very elegant fruit tannin and a bit of wood tannin to shed still, would be better with less. An extracted wine done with lots of wood but balanced and elegant same time. We liked it a lot. Increased the score after the last couple of glasses we got around 8 hours later. — 23 days ago

with Jose, veronique and 1 other

"Odedi"

9.2

It's time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish, cloudy rim.

Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.

Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.

Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.

13.5% alcohol by volume.

92 points.

$180. — 11 days ago

Ron Siegel

9.3

This had lots of black fruits, sweet spice, leather, cedar & tobacco — 3 days ago

Peter van den Besselaar

9.0

Vintage 2021 | Red and black fruit in smell. Good acidity, smooth St Julien. — 13 days ago

Christian Fischer

9.0

Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — 21 days ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — 13 days ago

with BOT, Matt and 1 other