Château Moulin De Brion

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1994

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 17 days ago

Joel, Jean-Philip and 5 others liked this

Château Moulin Saint-Georges

Saint Émilion Red Bordeaux Blend 2015

Blackberry and rich with some spice. Liked. — 2 months ago

Dave liked this

Château La Mission Haut-Brion

Pessac-Léognan White Bordeaux Blend 2012

Big fiull white from mission Brion. Wow! — 2 months ago

Jan, Tom and 4 others liked this

Château Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 1996

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 2 months ago

Tom, Steven and 2 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Cru Classe des Graves Red Bordeaux Blend 2014

2014 vintage. Last tasted 6.2.23 (9.3). Light-medium body. Decanted with very little sed. Tasted after 30 minutes and two hours. Some fresh, green herbs along with tobacco and milk chocolate notes. Unperturbed and completely confident. Slightly better than the last visit and feel like another decade/near-decade will find this at a 9.5. 4.8.26. — 3 months ago

Dave, Jeroen and 18 others liked this

Chateau Du Moulin À Vent

Couvent des Thorins Moulin-à-Vent Gamay

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 3 months ago

Jules Desjourneys

Moulin-à-Vent Gamay 2023

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 6 months ago

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1995

Super interesting – barbecue, smoke and green pepper really different but enjoyable. Quite a distinct flavor.  — 11 days ago

Jan liked this

Château Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend

Soft tannic structure. Buttery. — a month ago

Shay liked this

Château Haut-Brion

Graves Red Bordeaux Blend 1990

Great clarity and texture. Deep and impressive. Fully resolved but still powerful. Very good — 2 months ago

Walker StrangisDavid Schachter
with Walker and David
Bob, Juan and 8 others liked this

Château Laville Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 1996

Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass.
— 2 months ago

Tom, Martijn and 2 others liked this

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2009

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

jesus, Jay and 29 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Ira Schwartz I’m with you 💯. These wines are beautiful with 10-15 years of age and never seem to be running out of steam. I think the oldest vintage of the V.V. I currently have in my cellar is 2014 but I’m always in the lookout.

Château Moulin Riche

Saint Julien Red Bordeaux Blend 2016

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 4 months ago

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 1995

Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 6 months ago

Scott@Mister, Jan and 10 others liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 1985

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — a month ago

Château Haut-Brion

Premier Grand Cru Classé Graves Red Bordeaux Blend 2005

Tasted blind. Pretty similar to 2 in colour , more garnet core , some ruby with a garnet rim . Slightly more closed on the nose , touch of spice , hickory , then dark fruits , grafite . On the palate this is more mineral and intense , with good volume and a ripe layer of dark fruits , quite rich and mouthfilling but with good freshness and length . Lots of cassis and grafite , some cedar , grippy tannins . Dense and quite powerful long finish . This has a lovely spiced character with an earthy finish . Still pretty young , needs a little more time , but great balance . Wait Another 5 -8 years and will last well a further 10-15. I did not put this as HB in the 30 minutes we had to study the wines , the sweet spice took me over to Mouton , with more time it was obviously so different , so I kicked myself when it was revealed as HB. My 4th placed wine . — 2 months ago

Tom, Tom and 4 others liked this

Tertre du Moulin

Cuvée Millésime Saint-Émilion Red Bordeaux Blend 2019

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

Château Haut-Brion

Le Clarence de Haut-Brion Pessac-Léognan Red Bordeaux Blend 2009

Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — 2 months ago

Château Larrivet Haut-Brion

Pessac-Léognan Blanc White Bordeaux Blend

Loved my first sip of this. Have in my notes that I liked it less as I kept drinking, but then liked it again at the end. It’s pretty dry and you can taste the yeast. Definitely apple-y , I also get some grapefruit and pineapple. It has a bit of oak and minerality. Feels polished. Nice wine. — 4 months ago