Château Moulin De Brion

Château Haut-Brion

Graves Red Bordeaux Blend 2004

Double decanted two nights before service. The 2004 Haut Brion pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. One the nose, the wine is developing with notes of tart and ripe dark fruit: Black currants, blackberries, tobacco, pencil lead, purple flowers, gravelly earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure is very well integrated. Confirming the notes from the nose with the addition of Flintstones vitamins. The finish is long and ferrous. This continued to build in the glass and had such a fabulous nose! Drinking well now (after a lot of air) but this has a long life yet ahead, 2054 with ease. — 13 days ago

Bob, Tom and 12 others liked this
Tom Casagrande

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Flintstones vitamins. Associated with great Pessac terroir since prehistoric times!
Severn Goodwin

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Yabba Dabba Doo

Château Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2009

Dark & still very youthful, perfumed & elegant, full of energy, ripe dark fruit, with a beautiful fresh menthol-cedar wood note. Layers of Black currant & cassis with some lighter cherry and a touch of fresh raspberries. A hint of dark Ghana chocolate. Ripe & sweet yet savoury. Complex.
Surprisingly energetic on the palate, with a firm tannic frame yet the tannins are juicy, polished, velvety. This is filled with juicy ripe fruit and fresh acidity. Impeccably balanced and with great complexity & depth.
This is a beautiful wine that is just awakening, serious & profound yet so approachable. A spectacular bottle!
— 3 months ago

Pinotman and Daniel liked this

Château La Mission Haut-Brion

La Chapelle de la Mission Haut-Brion Pessac-Léognan Red Bordeaux Blend 2019

First pull of a 2019 Bordeaux. Not in a bad place with an 8 hour open period (no decant). Very “dark Michigan cherry” according to my wife who has spent a lot of time in Michigan. Great pairing with a variety of grilled meats - lamb, pork, and steak. — a month ago

Tom, Neil and 11 others liked this

Château Les Carmes Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2017

Impressive vibrant wine that still has potential to get better. Hits above its price level — 2 months ago

Bob, Raul and 16 others liked this

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 1976

A weaker vintage for LMHB that showed red & black fruit with lots of menthol & spice but lacked the character & finish of a great older vintage — a month ago

Andrew, Jan and 8 others liked this

Domaine du Moulin (Hervé Villemade)

Cheverny Sauvignon Blanc-Chardonnay Blend

Budget sauv that rules high toned crowded pleaser — 2 months ago

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2023

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 3 months ago

Ira, Lyle and 6 others liked this