Conrad Green

9.2

A bretty nose… gravel and iron and sour black cherry. Some lush fruit underpinning. Intense on the palate. Perhaps too much Brett? — 6 days ago

with Walker and David

Alessandro Dalle Carbonare

9.2

Fresh and nicely green tone. It keeps on going with that fresh grip all the way thru. Nice one. — 10 days ago

Yan Gagnon

8.9

Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 2 months ago

Ron Siegel

9.4

From a recently opened owc that was showing red, black fruits with some plum, cedar, leather, spice box, cigar box & tobacco — 8 days ago

Alessandro Dalle Carbonare

9.6

Dark cherries and cloves prevail on the nose, then you start to dig in into a very layered nose. Complex and broad spectrum.
On the mouth it is supple and creamy, mid palate is beautiful and rich. The closing is somewhat lifting and refreshing with rose and strawberry flavors overcoming the pleasant bitterness.
An excellent wine for the vintage.
It won’t be immediate. Bit it’ll be a nice surprise in the years to come.
95-97. — 7 days ago

Sipping Fine Wine

9.2

Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 2 months ago

Alessandro Dalle Carbonare

9.9

MGM
Wow. Just one hour of air into the bottle and he’s already delivering so much.
This is an amazing wine. — 11 days ago

Alessandro Dalle Carbonare

9.2

Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 9 days ago

Gladys Xiques

9.0

Easy approachable and a great pairing wine! — 18 days ago

Ted

9.4

I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — 3 months ago

with Jeni