Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 5 days ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 2 months ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 3 months ago

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 4 months ago

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Last tasted 6.2.23 (9.3). Light-medium body. Decanted with very little sed. Tasted after 30 minutes and two hours. Some fresh, green herbs along with tobacco and milk chocolate notes. Unperturbed and completely confident. Slightly better than the last visit and feel like another decade/near-decade will find this at a 9.5. 4.8.26. — 4 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 5 months ago

Andrew Cullimore

9.4

Medium deep ruby garnet with a quite wide medium garnet rim . This has quite an open personality with cigar box , earth , grafite and cedar and some spicy cassis underneath. Showing maturity and quite classic in style. On the palate suave and polished , with resolved fine tannins . There is good depth with some sous bois , but mostly mixed summer fruits , earthy dark cherry and grafite. Good length , perfectly balanced alcohol, and lovely salivating freshness . This grows in the glass , showing more facets , at a great moment , without the need for an extended decant . After a while this become a touches more smoky , hints of soy sauce , violet and sea spray. Grafite tinged saline finish . Perfect now , though no rush , best over the next 5-8 years . At Hawksmoor , Liverpool , 26th July . — 17 days ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 2 months ago

Conrad Green

9.5

Great clarity and texture. Deep and impressive. Fully resolved but still powerful. Very good — 4 months ago

with Walker and David

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 4 months ago

John Malcolm

9.2

Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — 4 months ago

Emily gohde

9.0

Light and almost effervescent — 4 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 5 months ago

Stefan Dolhain

9.0

2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — 19 days ago

Marius Milner

9.2

Delicious good value Bordeaux. — 19 days ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 2 months ago

Andrew Cullimore

9.5

Tasted blind. Pretty similar to 2 in colour , more garnet core , some ruby with a garnet rim . Slightly more closed on the nose , touch of spice , hickory , then dark fruits , grafite . On the palate this is more mineral and intense , with good volume and a ripe layer of dark fruits , quite rich and mouthfilling but with good freshness and length . Lots of cassis and grafite , some cedar , grippy tannins . Dense and quite powerful long finish . This has a lovely spiced character with an earthy finish . Still pretty young , needs a little more time , but great balance . Wait Another 5 -8 years and will last well a further 10-15. I did not put this as HB in the 30 minutes we had to study the wines , the sweet spice took me over to Mouton , with more time it was obviously so different , so I kicked myself when it was revealed as HB. My 4th placed wine . — 4 months ago

Jeroen Koenen

9.3

Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass. — 4 months ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 4 months ago